This Honey Glazed Salmon is an irresistible combination of flaky, tender salmon fillets brushed in a garlicky, buttery soy-honey glaze.
It’s an easy, impressive dinner that’s ready in under 30 minutes—perfect for weeknights or special occasions.
Why You’ll Love This Recipe
Fast and easy – Done in just 25 minutes from start to finish
Sweet and savory glaze – Perfectly balances garlic, soy, and honey
Minimal ingredients – All pantry staples
Oven-baked – No stovetop splatter or fuss
Restaurant-quality results – Impress without the stress
What You’ll Need (Ingredient Highlights)
Salmon fillets – Choose 6–8 oz skinless center cuts for even baking
Honey – Adds natural sweetness and caramelization
Soy sauce – Umami-rich depth (use Tamari for gluten-free)
Butter – Rich and silky base for the glaze
Garlic – Fresh cloves for aromatic boldness
Sea salt & black pepper – Simple seasoning that enhances flavor
Pro Tips Before You Start
Use parchment or foil – Makes cleanup a breeze
Don’t marinate – The hot glaze infuses enough flavor during baking
Simmer the glaze – Let it slightly thicken for best cling and shine
Check doneness – Salmon should flake easily and reach 145°F internally
How to Make Honey Glazed Salmon
Step 1: Preheat and Prep
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
Step 2: Make the Glaze
In a saucepan, combine:
½ cup salted butter (or olive oil)
5 minced garlic cloves
½ cup honey
¼ cup soy sauce
Simmer for 3 minutes, stirring frequently, until slightly thickened.
Step 3: Season the Salmon
Place 4 salmon fillets (7 oz each) on the lined tray. Sprinkle with:
2 tsp sea salt
2 tsp black pepper
2 tsp garlic powder
Step 4: Glaze and Bake
Pour the honey garlic sauce evenly over the salmon.
Bake for 12 minutes, or until the salmon flakes easily.
Step 5: Finish and Serve
Spoon extra pan sauce over the salmon before serving.
Garnish with chopped herbs, sesame seeds, or a squeeze of lemon if desired.
What to Serve With Honey Glazed Salmon
Steamed jasmine rice or garlic mashed potatoes
Roasted vegetables or sautéed green beans
Mixed greens or Asian slaw
Crusty bread to soak up the extra glaze
Variations / Substitutions
Use maple syrup instead of honey for a twist
Add chili flakes or sriracha for a spicy kick
Swap salmon for trout or halibut
Make it dairy-free with olive oil instead of butter
Storage & Reheating Tips
Refrigerate – Store leftovers in an airtight container for up to 3 days
Reheat – Gently warm in the oven at 300°F or microwave in short bursts
Freeze – Freeze cooked salmon for up to 1 month (best without glaze)
FAQs
Can I use frozen salmon?
Yes, just thaw completely and pat dry before baking.
Can I prep the glaze ahead?
Absolutely! Store in the fridge for up to 3 days and reheat before using.
How do I know the salmon is done?
It should flake easily with a fork and reach 145°F internally.
Can I grill this recipe instead?
Yes—use a grill-safe foil tray and watch closely to avoid burning the honey.
Final Thoughts
This Honey Glazed Salmon delivers maximum flavor with minimal effort.
Whether it’s your go-to weeknight dinner or your next dinner party main, it’s guaranteed to please.
