There’s nothing more satisfying than tender salmon coated in a sticky, sweet, and savory glaze.

This honey glazed salmon with broccoli and rice is a wholesome, flavorful dish that comes together beautifully for weeknights or special dinners alike.

Why You’ll Love This Recipe

The honey glaze is perfectly balanced with garlic, soy sauce, and a hint of tangy vinegar.

It uses just one skillet for cooking salmon and broccoli, keeping cleanup easy.

The fish stays moist, flavorful, and slightly caramelized thanks to the quick broil finish.

Served with rice, it makes a hearty, complete meal.

What You’ll Need (Ingredient Highlights)

Fresh salmon fillets are the star, seasoned lightly so the glaze can shine.

Broccoli adds crunch and a nutritious contrast to the rich fish.

Soy sauce and honey create the signature sticky-sweet glaze.

Apple cider vinegar cuts through the richness with brightness.

A touch of hot sauce and red pepper flakes provide optional heat.

Pro Tips Before You Start

Pat the salmon dry so seasonings stick and searing gives a good crust.

Don’t skip reserving time for the salmon to rest—it finishes cooking off heat.

Use an oven-safe skillet so you can easily transfer from stove to oven.

Keep an eye when broiling—the glaze caramelizes quickly.

How to Make Honey Glazed Salmon

Step 1 – Season the salmon

Mix paprika, salt, pepper, mustard powder, onion powder, and brown sugar.

Pat the salmon dry and coat evenly.

Step 2 – Sauté the broccoli

Heat peanut oil in a skillet.

Cook broccoli until just tender, then remove and set aside.

Step 3 – Sear the salmon

Add salmon to the skillet, skin-side-down if using.

Sear for 3 minutes over medium-high heat.

Step 4 – Add the sauce

Whisk beef broth, chicken broth, garlic, soy sauce, honey, brown sugar, vinegar, hot sauce, ginger, sesame oil, cornstarch, and red pepper flakes.

Pour into the skillet, bring to a boil, then simmer.

Baste salmon for 2 minutes as the glaze thickens.

Step 5 – Bake and caramelize

Return broccoli to the skillet.

Transfer to oven at 375°F for 7 minutes.

Switch to low broil for up to 2 minutes to caramelize the glaze.

Step 6 – Rest and serve

Let salmon rest 5–10 minutes.

Serve over rice, spooning extra glaze on top.

What to Serve It With

Fluffy white or jasmine rice soaks up the glaze perfectly.

Pair with roasted vegetables for extra color and nutrients.

Add a simple cucumber salad for a refreshing side.

Variations / Substitutions

Use chicken thighs instead of salmon for a different protein.

Swap broccoli for asparagus or green beans.

Make it spicier by adding more hot sauce or sriracha to the glaze.

Storage & Leftovers

Store leftovers in an airtight container for up to 2 days.

Reheat gently on the stove with a splash of broth to loosen the glaze.

Avoid microwaving too long—it can dry out the salmon.

FAQs

Can I use frozen salmon?
Yes, just thaw it fully and pat dry before cooking.

Do I need both chicken broth and beef broth?
Using both adds depth, but you can use one type if needed.

What if I don’t have apple cider vinegar?
White wine vinegar or rice vinegar work well as substitutes.

How do I know when salmon is done?
It should flake easily with a fork and reach 145°F internally.

Can I grill the salmon instead?
Yes—grill, then brush with the glaze until caramelized.

Does the sauce keep well?
Yes, you can make it ahead and refrigerate for up to 3 days.

Final Thoughts

This honey glazed salmon is a perfect blend of sweet, savory, and slightly spicy flavors.

With tender fish, crisp broccoli, and sticky glaze over rice, it’s a dish that feels both comforting and special.