Ever had a bite of something so comforting, so flavor-packed, that you immediately wished you’d made more?
That’s exactly how I felt the first time I tried Honey Pepper Chicken Mac and Cheese.
The balance of crispy chicken coated in a sticky honey pepper glaze over velvety mac and cheese is pure comfort food magic.
It’s indulgent without being over-the-top—and every spoonful makes you feel like you’re giving yourself a warm culinary hug.
Why You’ll Love This Recipe
The crispy chicken with sweet-spicy glaze is utterly addictive.
Ultra-creamy mac and cheese makes it extra satisfying.
Perfect for both weeknight comfort or casual dinner parties.
Feels fancy but uses pantry staples—no stress involved!
What You’ll Need (Ingredient Highlights)
Elbow macaroni: The classic base that soaks up all that luscious cheese sauce.
Cheddar & mozzarella: The perfect blend for meltiness and flavor.
Chicken breast: Cut into bite-sized pieces for maximum crispiness and easy serving.
Buttermilk & seasoned flour: Essential for getting that golden fried crust.
Honey glaze: Made with honey, soy sauce, and cracked black pepper—it’s sweet, savory, and has a subtle kick.
Pro Tips Before You Start
Marinate the chicken for at least 20 minutes in buttermilk to tenderize and enhance flavor.
Double dredge the chicken for extra crunch—dip, dredge, then repeat if time allows.
Don’t overcook the pasta. Aim for al dente so it doesn’t get mushy in the cheese sauce.
Add red pepper flakes gradually—you can always increase the heat later.
How to Make Honey Pepper Chicken Mac and Cheese
Step 1: Marinate the Chicken
Cut chicken breasts into bite-sized pieces.
Place in a bowl with buttermilk and refrigerate for at least 20 minutes to tenderize and flavor the meat.
Step 2: Boil the Pasta
Bring a large pot of salted water to a boil.
Cook elbow macaroni until just al dente, then drain and set aside.
Do not overcook, as it will continue to cook in the sauce.
Step 3: Fry the Chicken
In a shallow dish, combine flour, paprika, salt, and black pepper.
Heat vegetable oil in a skillet over medium heat.
Dredge each piece of marinated chicken in the flour mixture, then fry in batches for 4–5 minutes per side, or until golden and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Honey Pepper Glaze
In a small saucepan, mix together honey, soy sauce, cracked black pepper, and red pepper flakes (if using).
Simmer over low heat for 2–3 minutes, stirring constantly, until slightly thickened.
Toss the crispy chicken in the glaze until evenly coated.
Step 5: Make the Cheese Sauce
In a large pan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly whisk in milk and heavy cream until smooth.
Lower heat and stir in cheddar and mozzarella cheeses, a handful at a time, until melted and creamy.
Season with garlic powder, onion powder, salt, and pepper to taste.
Step 6: Combine and Serve
Fold the cooked macaroni into the cheese sauce until well coated.
Spoon into serving bowls and top generously with the honey pepper glazed chicken.
Garnish with fresh parsley or cracked black pepper if desired. Serve hot and enjoy!
What to Serve It With
A crisp side salad with lemon vinaigrette
Roasted green beans or broccoli
Garlic bread or cornbread for extra indulgence
Fresh fruit or a light sorbet for dessert
Variations / Substitutions
No buttermilk? Use milk + a splash of vinegar as a quick substitute.
Gluten-free? Swap regular flour and pasta with certified gluten-free versions.
Add heat: Increase red pepper flakes or add a dash of hot sauce to the glaze.
Change the cheese: Try Monterey Jack, Pepper Jack, or even smoked gouda.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, microwave with a splash of milk or cream to restore the sauce’s creaminess.
Crispy chicken is best reheated in an air fryer or oven to retain crunch.
FAQs
Can I bake the chicken instead of frying?
Yes, but it won’t be as crispy. Bake at 425°F for 20–25 minutes, flipping halfway through.
What can I use instead of heavy cream?
You can use all milk, though the sauce will be slightly less rich.
Is this kid-friendly?
Absolutely! Omit the red pepper flakes in the glaze for a milder version.
Can I make this ahead of time?
You can make the mac and cheese ahead and reheat it, but fry the chicken fresh for the best texture.
What pasta shapes work best?
Short pasta like shells, penne, or rotini hold the sauce well.
Can I use pre-cooked chicken?
Yes, but you’ll miss the crispy texture. Toss cooked chicken in the glaze and serve on top.
How can I make this even creamier?
Add more cheddar or a bit of cream cheese when making the sauce!
Final Thoughts
Honey Pepper Chicken Mac and Cheese is the kind of dish that brings people together. It’s comforting, crave-worthy, and satisfying on every level.
Whether you’re treating yourself after a long day or hosting a casual dinner, this creamy-meets-crispy combo never disappoints.
Make it once, and I guarantee—it’ll become a regular in your comfort food rotation.
Honey Pepper Chicken Mac and Cheese
Ingredients
Method
- Soak chicken in buttermilk for at least 20 minutes.
- Mix flour, paprika, salt, and pepper in a bowl.
- Heat oil in a pan, dredge chicken, and fry until crispy. Set aside.
- In a saucepan, combine glaze ingredients.
- Simmer 2–3 minutes, then toss chicken in the glaze.
- Boil pasta and drain. In a pan, melt butter and whisk in flour.
- Slowly whisk in milk and cream.
- Stir in cheeses and seasonings. Fold in cooked pasta.
- See full steps with tips & photos → https://theboatshedcafe.com/honey-pepper-chicken-mac-and-cheese-3/
Notes
- Use freshly cracked black pepper for the best flavor in the glaze.
- You can substitute chicken thighs for a juicier option.
- For extra crispiness, double-dredge the chicken by dipping it back into the buttermilk and flour before frying.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.