Hot Honey Chicken with Feta Sauce (Easy Baked Recipe)

There’s something magical that happens when sweet heat meets cool, tangy creaminess—and this Hot Honey Chicken with Feta Sauce proves it.

The first time I made it, I knew it would become a regular in my dinner rotation.

The combination of smoky chicken, spicy-sweet hot honey glaze, and velvety feta sauce is just irresistible.

Best of all? It’s easy enough for weeknights, yet impressive enough for guests.

Why I Love This Recipe

Bold contrast of spicy honey and creamy feta

Ready in under 40 minutes

Uses pantry staples and fresh herbs

Oven-baked for juicy, tender chicken

Gorgeous presentation with minimal effort

What You’ll Need (Ingredient Highlights)

Chicken – Boneless, skinless breasts or thighs both work well for this dish.

Spices – Smoked paprika, garlic powder, salt, and pepper create a bold, savory crust.

Hot Honey Sauce – A quick simmer of honey, red pepper flakes, butter, and vinegar creates a spicy-sweet drizzle.

Feta Sauce – Creamy Greek yogurt blended with tangy feta, lemon juice, oregano, and olive oil.

Fresh Parsley + Chili Flakes – A final sprinkle adds flavor and visual flair.

Pro Tips Before You Start

Use an oven-safe skillet to sear and bake in one pan.

Taste the hot honey sauce and adjust spice level before using.

The feta sauce can be made ahead and stored in the fridge for up to 3 days.

Add a splash of water to thin the sauce if it’s too thick to dollop.

Chicken thighs offer more juiciness; breasts are leaner—your choice!

How to Make Hot Honey Chicken with Feta Sauce

Step 1: Prep the Chicken

Preheat your oven to 400°F (200°C).

Pat the chicken dry and season both sides generously with salt, pepper, smoked paprika, and garlic powder.

Step 2: Sear Until Golden

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear the chicken for about 3 minutes per side until golden and crisp.

Remove from heat but leave the chicken in the pan.

Step 3: Make the Hot Honey Sauce

In a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and butter.

Stir over low heat until melted and smooth.

Simmer briefly to let the flavors bloom.

Step 4: Mix the Feta Sauce

In a mixing bowl, blend crumbled feta, Greek yogurt, lemon juice, oregano, and olive oil until creamy.

Add a spoonful of water if you want it thinner.

Step 5: Bake the Chicken

Drizzle half of the hot honey sauce over the seared chicken.

Transfer the skillet to the oven and bake for 15–18 minutes or until cooked through (165°F internal temperature).

Step 6: Add the Feta Sauce

Remove the skillet from the oven and immediately spoon the feta sauce over each piece of chicken.

Let the residual heat soften and melt it slightly.

Step 7: Finish with More Honey

Drizzle the remaining hot honey over the feta-covered chicken for a sticky, glossy finish.

Step 8: Garnish and Serve

Sprinkle chopped parsley and chili flakes on top.

Serve with lemon wedges to brighten each bite.

What to Serve It With

Roasted vegetables like Brussels sprouts or carrots

Garlic mashed potatoes or couscous

Warm pita or crusty sourdough bread

A crisp arugula salad with lemon vinaigrette

Variations / Substitutions

Swap feta with ricotta or whipped goat cheese for a milder flavor

Use maple syrup instead of honey for a more earthy sweetness

Add fresh herbs like basil or mint to the feta sauce

Make it gluten-free by serving with rice or quinoa instead of brea

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 325°F until warmed through or microwave in 30-second intervals.

The feta sauce may thicken when chilled—simply stir in a splash of water or lemon juice before serving again.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Thighs will be even juicier and more flavorful.

Is the hot honey sauce very spicy?
You can control the heat—reduce the chili flakes or use mild honey to tone it down.

Can I make the feta sauce in advance?
Yes, it keeps well in the fridge for up to 3 days. Just stir before using.

What if I don’t have an oven-safe skillet?
Sear the chicken in a regular pan, then transfer to a baking dish to finish in the oven.

Can I double the recipe for a crowd?
Yes! Just use a larger skillet or two pans to accommodate more chicken.

How do I know when the chicken is done?
Use a meat thermometer—165°F (75°C) is the safe internal temp for poultry.

Can I make this dish dairy-free?
Substitute plant-based yogurt and a vegan feta alternative for the sauce.

Use oil instead of butter in the hot honey.

Final Thoughts

This Hot Honey Chicken with Feta Sauce is one of those meals that surprises and delights every time.

It’s got just the right balance of sweet, spicy, savory, and creamy—perfect for when you want something bold but easy.

Whether you’re hosting friends or just upgrading a weekday dinner, this recipe will definitely impress.