Ever wondered how to boil eggs so they peel easily and come out just right—whether soft, jammy, or hard?
This boiled eggs recipe is simple, precise, and reliable.
With just two ingredients and a timer, you’ll master perfect eggs for every occasion.
Why You’ll Love This Recipe
Consistent results: No more overcooked yolks or hard-to-peel shells.
Quick and easy: Just two ingredients and a timer.
Great for meal prep: Boiled eggs store well and are super versatile.
Adjustable doneness: Choose soft-boiled, jammy, or hard-boiled.
Healthy protein snack: Ideal for breakfast, salads, or on the go.
What You’ll Need (Ingredient Highlights)
Large eggs – Use cold eggs straight from the fridge.
You can cook anywhere from 6 to 12 at once.
Cold water – Enough to cover the eggs by 1 inch in a 3-quart saucepan.
Ice water – For shocking the eggs to stop cooking and make peeling easier.
Pro Tips Before You Start
Use older eggs if possible—fresh eggs can be harder to peel.
Always start with cold water for even cooking.
Don’t skip the ice bath—this stops overcooking and loosens the shell.
Use a stainless steel pot for best heat distribution.
Set a timer—your perfect yolk depends on it!
How to Boil Eggs (Step-by-Step)
Step 1 – Add Eggs and Water
Place cold eggs in a 3-quart stainless steel saucepan.
Add enough cold water to cover the eggs by at least 1 inch.
Step 2 – Bring to a Boil
Leave the pot uncovered and bring it to a rolling boil over high heat.
This usually takes about 8–10 minutes depending on your stove.
Step 3 – Adjust and Boil to Desired Doneness
Once boiling, reduce to a medium boil.
Set your timer based on how you want your yolks:
| Doneness | Time to Boil |
| Soft-boiled | 6 minutes |
| Jammy center | 7–8 minutes |
| Medium | 9–10 minutes |
| Hard-boiled | 11–12 minutes |
Step 4 – Ice Bath
While the eggs are boiling, prepare an ice bath.
As soon as your timer goes off, transfer the eggs immediately into the ice water and let them cool completely.
Step 5 – Peel and Store
Peel when ready to eat. Refrigerate hard-boiled eggs (unpeeled) for up to 7 days or soft-boiled for up to 3 days.
What to Serve It With
On toast with avocado and chili flakes
Chopped into salads or grain bowls
Sliced into ramen or pho
Classic deviled eggs
With a dash of salt and pepper as a protein snack
Variations / Substitutions
Steam instead of boil: Try steaming for easier peeling.
Add vinegar or baking soda: Some use this to help prevent cracking.
Smaller eggs: Reduce the time by 30–60 seconds.
Jumbo eggs: Add an extra 1–2 minutes.
Storage & Leftovers
In-shell: Store unpeeled boiled eggs in the fridge in a container for:
7 days (hard-boiled)
3 days (soft-boiled)
Peeled: Keep in water in a sealed container for freshness.
Avoid freezing: The texture becomes rubbery once thawed.
FAQs
How do I make eggs easier to peel?
Use older eggs and chill them in an ice bath right after boiling.
What’s the green ring around the yolk?
That’s a sign of overcooking. Stick to the timing chart and use an ice bath to avoid it.
Can I boil eggs ahead of time?
Absolutely! They’re perfect for meal prep and last up to a week.
Can I reheat boiled eggs?
Yes. Place peeled eggs in warm water for a few minutes or microwave briefly (cut in half first).
Should I salt the water?
It’s not necessary, but a pinch can help prevent cracking.
Can I cook different yolk styles in the same pot?
Not ideally. It’s best to boil separate batches for soft or hard-boiled preferences.
What size pot is best?
A 3-quart saucepan works great for 6–12 eggs in one layer.
Final Thoughts
Whether you’re meal-prepping, making deviled eggs, or prepping for brunch, this easy boiled egg method gives you perfect eggs every time.
The steps are simple, and with a bit of practice, you’ll never wonder how to boil eggs again!
