There’s something about the cozy aroma of chai and the sweet warmth of apple crisp that feels like a hug in a glass.
This iced apple crisp chai latte blends spiced tea with creamy apple brown sugar topping — making it the perfect drink to sip when you’re craving fall flavors, even in warmer weather.
Why I Love This Recipe
It captures the essence of autumn with every sip — spicy, sweet, and creamy.
The homemade apple crisp cream tastes like dessert on top of tea.
It’s easy to make and feels like a coffee shop treat without the price tag.
Perfectly customizable and ready in just minutes!
What You’ll Need (Ingredient Highlights)
Chai Concentrate: Provides a strong, spiced tea base.
Milk: Whole milk or 2% gives the creamiest texture, but any milk works.
Apple Brown Sugar Syrup: Infuses fall sweetness and apple flavor.
Heavy Cream: The secret to the rich, luxurious topping.
Cinnamon: Optional, but adds an aromatic finishing touch.
Pro Tips Before You Start
Freeze the bowl and whisk — it helps the cream whip faster.
Use quality chai concentrate for the boldest flavor.
Adjust syrup sweetness to taste — more syrup = more dessert vibes.
Drink immediately after topping to enjoy the full creaminess.
How to Make Iced Apple Crisp Chai Latte
Step 1: Chill your tools
Place a small mixing bowl and whisk in the freezer for 10–15 minutes.
This helps the cream whip to the perfect texture.
Step 2: Whip the apple crisp cream
In the cold bowl, combine heavy cream, milk, and apple brown sugar syrup.
Whisk until the mixture becomes thick and creamy — like melted ice cream.
Avoid touching the bowl too much to keep it cool.
Step 3: Chill the cream again
Place the whipped cream back into the freezer while you assemble the latte.
Right before using, give it one final whisk to thicken it further.
Step 4: Build the iced chai latte
In a 16 oz glass, combine equal parts chai concentrate and milk.
Add 1–2 tablespoons of apple brown sugar syrup for extra apple flavor if desired.
Step 5: Add ice
Fill the cup with ice, leaving about ½ inch of space at the top for the cream.
Step 6: Finish with the apple crisp cream
Slowly pour the thickened apple crisp cream over the drink.
Sprinkle with cinnamon if you like, and enjoy right away!
What to Serve It With
Pair it with a slice of apple pie, pumpkin muffins, or a cinnamon scone for the ultimate cozy combo.
Variations / Substitutions
Use oat or almond milk for a dairy-free version.
Swap apple syrup for pumpkin spice syrup for a different seasonal twist.
Add a shot of espresso to turn it into a dirty chai!
Make it hot: skip the ice and warm the chai and milk before adding the cream.
Storage & Leftovers
The apple crisp cream can be made ahead and kept in the fridge for up to 24 hours.
Whisk again before using.
Assembled drinks are best enjoyed fresh — once the cream mixes in, it loses its thick texture.
FAQs
Can I make this drink hot instead of iced?
Yes! Just heat the chai and milk together, pour into a mug, and top with warm apple crisp cream.
Where can I get apple brown sugar syrup?
Some stores carry it seasonally, or you can make your own with brown sugar, apple juice, and cinnamon simmered into syrup.
Can I use store-bought whipped cream?
You can, but the homemade apple-flavored version makes it much more special.
What kind of chai concentrate should I use?
Any store-bought chai tea concentrate works.
Just choose one you like — unsweetened if you want full control over sweetness.
Can I prep the cream in advance?
Yes, but it’s best used within 24 hours. Re-whisk before topping for best texture.
Is this drink overly sweet?
Not at all — it’s naturally balanced. Add more or less syrup to taste.
Can I make this without caffeine?
Absolutely. Use a decaf chai concentrate or steep decaf chai tea bags and reduce to concentrate.
Final Thoughts
This iced apple crisp chai latte is like sipping on a fall festival — spiced, creamy, and kissed with apple sweetness.
Whether you’re hosting brunch, relaxing in the afternoon, or craving something cozy, it’s the perfect pick-me-up.
Save your dollars and make this dreamy café drink right at home — your taste buds (and wallet) will thank you!
