These Instant Pot Pork Chops with Onion Gravy are pure comfort food—tender, juicy pork simmered in a flavorful onion-studded gravy made right in the pressure cooker.
It’s a hearty, low-effort dish that’s perfect for cozy family dinners or simple meal prep.
Why You’ll Love This Recipe
Fast & flavorful – Pressure cooking locks in moisture and flavor
One-pot convenience – Sear, simmer, and sauce all in the Instant Pot
Rich onion gravy – Creamy and comforting with sour cream stirred in
Family-friendly – A crowd-pleasing meal with easy ingredients
Customizable – Use your favorite thickener and chops
What You’ll Need (Ingredient Highlights)
Boneless pork chops – Blade cut preferred for extra fat and tenderness
Onions – Sautéed until golden for deep flavor
Beef stock & Worcestershire – Adds richness to the sauce
Butter or coconut oil – For sautéing the onions
Sour cream – Swirled in at the end for a silky finish
Arrowroot or cornstarch – To thicken the sauce (or use glucomannan)
Pro Tips Before You Start
Brown the onions well – They add tons of flavor to the gravy
Deglaze properly – Scrape all browned bits before sealing
Use natural pressure release for tender chops
Thicken to your liking – Arrowroot, cornstarch, or glucomannan all work
Add sour cream off heat to avoid curdling
How to Make Instant Pot Pork Chops with Onion Gravy
Step 1: Brown the Onions & Pork
Set the Instant Pot to sauté.
Add 1 tbsp butter or coconut oil.
Sauté 2 medium onions (wedged) until softened.
Push onions to the side and add 4 pork chops, browning both sides.
Season with salt and pepper as they cook.
Step 2: Add Broth & Sauce
Turn off sauté mode. Pour in 1 cup beef stock and 1 tsp Worcestershire sauce.
Scrape up all the browned bits to deglaze.
Step 3: Pressure Cook
Seal the Instant Pot and set to Pressure Cook for 8 minutes.
Let naturally release for 5 minutes, then manually release any remaining pressure.
Step 4: Thicken the Sauce
Remove pork chops and keep warm. Set Instant Pot to sauté.
Simmer the sauce a few minutes.
Stir in a slurry of 1 tsp arrowroot (or substitute) and water to thicken.
Step 5: Add Creaminess & Serve
Turn off the heat and let it cool slightly.
Stir in ⅓ cup sour cream until smooth.
Spoon onion gravy over pork chops and serve hot.
Serving Suggestions
Mashed potatoes – Classic pairing to soak up the gravy
Egg noodles – Comfort food perfection
Steamed green beans – For a fresh, crisp side
Buttered rice or cauliflower rice – Low-carb friendly
Variations / Substitutions
Use bone-in pork chops – Just add 1–2 more minutes to cook time
Sub broth types – Use chicken or vegetable broth if preferred
Dairy-free? – Use coconut cream or a dairy-free yogurt alternative
Extra herbs – Add thyme or rosemary for more aroma
Storage & Reheating Tips
Store in an airtight container in the fridge for up to 4 days
Freeze for up to 2 months (sauce may separate slightly)
Reheat gently on the stove or microwave, stirring the sauce well
FAQs
Can I use frozen pork chops?
Yes—just add 2–3 minutes to the pressure cook time.
Do I have to brown the meat first?
No, but it adds depth of flavor. Searing is highly recommended.
Is sour cream necessary?
No, but it adds creaminess. You can omit or substitute.
What if I don’t have arrowroot?
Use cornstarch or glucomannan as thickener instead.
Can I double the recipe?
Yes, just ensure you don’t exceed the max fill line of your Instant Pot.
Final Thoughts
These Instant Pot Pork Chops with Onion Gravy are an easy dinner hero—rich, savory, and made with everyday ingredients.
Whether you’re feeding the family or meal prepping for the week, this hearty dish is sure to satisfy.
