This Italian Coffee Cream is a dreamy, whipped dessert made with just three ingredients—espresso, heavy cream, and powdered sugar.
Popular across Italy in summer cafés, this chilled treat is rich, velvety, and the perfect fusion of coffee and cream.
Serve it in small glasses for an elegant and refreshing after-dinner delight.
Why You’ll Love This Recipe
Just 3 ingredients – Simple yet luxurious
No cooking needed – Quick and easy to make
Coffee-lover’s dream – Bold espresso flavor
Perfect for summer – Served cold and creamy
Elegant yet effortless – Great for entertaining
What You’ll Need (Ingredient Highlights)
Heavy cream – Cold whipping cream forms the fluffy base
Espresso or strong coffee – The star flavor, use fresh and bold
Powdered sugar – Sweetens and stabilizes the cream
Pro Tips Before You Start
Chill everything – Cold cream and cold coffee are key
Use strong espresso – Moka pot or machine brewed for depth
Whip cream to soft peaks – For best texture
Don’t overmix – Combine gently for a light, airy result
Serve cold – Refreshing and smooth right from the fridge
How to Make Italian Coffee Cream
Step 1: Brew the Coffee
Make 80 ml (⅓ cup) strong espresso using a moka pot or espresso machine.
Stir in 2 tbsp powdered sugar until dissolved. Let it cool, then refrigerate until cold.
Step 2: Whip the Cream
In a chilled bowl, whip 200 ml (¾ cup) heavy cream until soft peaks form.
Keep the cream cold until ready to use.
Step 3: Combine and Whip Again
Slowly pour in the cold sweetened coffee while mixing on low.
Continue beating until smooth, fluffy, and well combined (about 1 minute).
Step 4: Chill and Set
Transfer the cream to a container and refrigerate for at least 1 hour to firm up and let flavors meld.
Step 5: Serve and Enjoy
Spoon into small glasses or espresso cups.
Garnish with cocoa powder, chocolate shavings, or coffee beans, if desired.
Serving Ideas for Crema al Caffè
Mini espresso cups – For an authentic Italian café feel
Topped with cocoa or cinnamon – Adds visual appeal
With biscotti or amaretti – For a delightful pairing
As a dessert shooter – In chilled shot glasses
Variations / Substitutions
Make it dairy-free – Use coconut cream (whipped)
Sweetener swap – Try maple syrup or stevia to taste
Stronger flavor – Add a splash of coffee liqueur
Chocolate version – Whisk in cocoa powder with the sugar
Storage & Make-Ahead Tips
Fridge – Keep in an airtight container for up to 2 days
Freezing not recommended – Texture changes when frozen
Make ahead – Best served chilled after 1–2 hours in the fridge
Whisk briefly before serving – If needed for fluffiness
FAQs
Can I use instant coffee?
Yes, just make it strong and let it cool completely.
What cream works best?
Heavy whipping cream with 35% fat or more gives the fluffiest result.
How long can I store it?
Up to 2 days in the fridge. Best served same day.
Is this served as a dessert or drink?
It’s a spoonable dessert, not a drink—light, creamy, and chilled.
Can I use decaf coffee?
Absolutely! Just make sure it’s strong and rich in flavor.
Final Thoughts
This Italian Coffee Cream is the perfect no-bake dessert for summer or any time you’re craving a creamy coffee treat.
With bold espresso and airy whipped cream, it’s both decadent and refreshing.
Enjoy this café-style indulgence right at home—simple, elegant, and unforgettable.
