This Italian Easter Pie, also known as Pizza Rustica, is a rich, savory dish traditionally served during Easter celebrations.
Packed with a blend of Italian meats, cheeses, and creamy ricotta all wrapped in a golden flaky crust, it’s a hearty centerpiece for brunch or any spring celebration.
Why You’ll Love This Italian Easter Pie
Hearty & satisfying – Layers of cheese and meat
Traditional & nostalgic – A beloved Italian holiday recipe
Great for gatherings – Makes a large, shareable pie
Perfect make-ahead dish – Flavors deepen over time
Versatile filling – Easily customizable with your favorite meats or cheeses
What You’ll Need (Ingredient Highlights)
Ricotta cheese – Creamy base for the filling
Shredded mozzarella – Adds melty texture
Eggs – Bind the filling and add richness
Diced ham, salami, pepperoni – Traditional Italian meats
Black pepper – For a touch of spice
Refrigerated pie crusts – A simple shortcut for flaky layers
Pro Tips Before You Start
Drain ricotta if it seems watery for a firmer filling
Let the pie rest before cutting for clean slices
Use a springform pan for easy release and presentation
Brush the top crust with egg wash for a golden finish
Bake on a lower oven rack for even bottom crust
How to Make Italian Easter Pie
Step 1: Preheat and Prep
Preheat oven to 350°F.
Spray a 9-inch springform pan with nonstick spray.
Roll out one pie crust and press into bottom and sides of the pan.
Step 2: Mix the Filling
In a large bowl, mix ricotta, mozzarella, parmesan, and eggs until smooth.
Fold in diced ham, salami, and pepperoni. Season with black pepper.
Step 3: Assemble the Pie
Pour the filling into the crust-lined pan. Smooth the top.
Add the second pie crust over the top, trimming excess and crimping the edges.
Cut a few slits in the top to vent steam.
Step 4: Bake
Brush the top crust with beaten egg for color.
Bake at 350°F for 1 hour to 1 hour 10 minutes, until golden brown and set in the center.
Step 5: Cool and Serve
Let cool in the pan for at least 30 minutes before slicing.
Can be served warm or chilled.
What to Serve It With
Fresh arugula salad with lemon vinaigrette
Roasted asparagus or spring vegetables
A glass of red wine or sparkling water with lemon
Fresh fruit platter for a sweet contrast
Variations / Substitutions
Add chopped hard-boiled eggs or sautéed spinach
Swap in prosciutto, mortadella, or cooked sausage
Use provolone or fontina for different cheese flavors
Make it spicy with hot soppressata or crushed red pepper
Use homemade pie dough or puff pastry instead of store-bought crust
Storage & Leftovers
Refrigerate: Store leftovers in an airtight container for up to 4 days
Freeze: Wrap tightly and freeze slices up to 2 months
Reheat: Bake at 325°F until warmed through or enjoy cold
FAQs
Can I make Italian Easter Pie ahead of time?
Yes, it’s even better the next day. Chill overnight and reheat gently.
Can I use different meats or cheeses?
Absolutely! Use what you have—this pie is very flexible.
What kind of pan is best?
A springform pan works best, but a deep-dish pie plate can work too.
Should I serve it warm or cold?
Either works! Many Italians enjoy it at room temperature or chilled.
Is it the same as Pizza Rustica?
Yes, it’s another name for the same traditional Easter pie.
Final Thoughts
Italian Easter Pie is a comforting, celebratory dish that brings the essence of Italian Easter tradition to your table.
Whether you’re honoring family roots or just looking for a showstopping savory pie, this recipe is rich, flavorful, and perfect for sharing.
