If you love soft, fluffy rolls with a sweet cinnamon-butter glaze and a rich, creamy filling, these King’s Hawaiian Cream Cheese Stuffed Rolls are the ultimate treat.

They combine the classic sweet rolls you know and love with a luscious cream cheese center, making every bite melt-in-your-mouth delicious.

Why I Love This Recipe

Uses convenient King’s Hawaiian rolls for perfect softness

Sweet cinnamon butter glaze enhances the flavor inside and out

Cream cheese filling is smooth, sweet, and perfectly set

Easy prep and quick bake time for a crowd-pleasing dish

Versatile enough for breakfast, snack, or dessert

What You’ll Need (Ingredient Highlights)

King’s Hawaiian original sweet rolls — Soft, sweet, and perfectly sized for stuffing.

Salted butter, brown sugar, and cinnamon — For a fragrant, caramelized glaze.

Cream cheese — Softened for a smooth, creamy filling.

Granulated sugar and egg — Sweeten and bind the cream cheese filling.

Pro Tips Before You Start

Don’t cut too deep when hollowing out the rolls to keep their structure intact.

Brush the cinnamon-butter mixture generously for a sticky, flavorful glaze.

Make sure cream cheese is softened to avoid lumps in the filling.

Use a piping bag or small spoon to fill rolls evenly and neatly.

Bake just until golden and filling sets; overbaking can dry out the rolls.

How to Make King’s Hawaiian Cream Cheese Stuffed Rolls

Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

Step 2: Prepare the Rolls
Place the King’s Hawaiian rolls in the baking dish.

Carefully cut a small square on the top of each roll and gently hollow out some bread without cutting through the bottom.

Step 3: Make Cinnamon Butter Glaze
In a small bowl, mix melted butter, brown sugar, and ground cinnamon until combined.

Brush this mixture generously on the tops and inside the hollowed rolls.

Step 4: Prepare Cream Cheese Filling
In a mixing bowl, beat softened cream cheese with a hand mixer until smooth.

Add granulated sugar and egg, continue mixing until creamy and well blended.

Step 5: Fill the Rolls
Carefully spoon or pipe the cream cheese mixture into each hollowed roll, filling generously.

Step 6: Bake
Bake in the preheated oven for about 15 minutes, or until the rolls turn golden and the filling sets.

Step 7: Cool and Serve
Allow to cool slightly before serving to enjoy the perfect texture.

What to Serve It With

Fresh fruit or fruit compote

A hot cup of coffee or tea

Scrambled eggs or breakfast sausage for a hearty brunch

Vanilla or caramel drizzle for extra indulgence

Whipped cream or powdered sugar dusting for dessert

Variations / Substitutions

Use flavored cream cheese like strawberry or honey walnut for a twist

Add chopped nuts or raisins into the filling for texture

Substitute brown sugar with coconut sugar or maple syrup for natural sweetness

Use vegan cream cheese and dairy-free butter for a plant-based version

Sprinkle cinnamon sugar on top before baking for extra crunch

Storage & Leftovers

Store leftovers in an airtight container at room temperature for 1–2 days.

Reheat gently in the oven or microwave before serving.

These rolls can be frozen unbaked or baked; thaw and warm before eating.

FAQs

Can I use other rolls instead of King’s Hawaiian?
Yes, but softer, sweeter rolls work best for texture and flavor.

What if I don’t have cream cheese?
Ricotta or mascarpone can be good substitutes but may change texture.

Can I make these ahead of time?
You can prepare and fill rolls, then refrigerate before baking.

How do I prevent rolls from getting soggy?
Don’t overfill and bake promptly after filling.

Can I add fruit to the filling?
Yes, small diced fruits like strawberries or blueberries work well.

Is it okay to double the recipe?
Absolutely, just use a larger baking dish or multiple pans.

How do I keep the rolls moist?
Brush with melted butter after baking or cover with foil while cooling.

Final Thoughts

These King’s Hawaiian Cream Cheese Stuffed Rolls are a perfect blend of soft, sweet bread and rich, creamy filling with warm cinnamon-butter glaze.

They’re simple enough for weekday breakfasts but special enough to wow guests at brunch or dessert.

Give this recipe a try for a comforting and indulgent treat that’s sure to become a family favorite.