If you love layered, lightly sweet drinks with a rich coffee flavor, the Layered Bourbon Cream Coffee Shot is the perfect “touch” for a weekend night.
Combining smooth vodka, aromatic coffee liqueur, and creamy bourbon cream, this shot is both beautiful and easy to enjoy.
Why You’ll Love This Recipe
The bourbon cream layer stands out , creating an eye-catching layering effect.
Just 3 simple ingredients , quick and easy to prepare.
Rich coffee flavor , smooth creamy aftertaste, easy to “get addicted”.
Suitable for small parties , after dessert, or when chilling with friends.
Ingredient Highlights
Bourbon Cream : Smooth, sweet, providing a beautiful creamy layer on top.
Wheatley Vodka : Smooth, clean taste, helps balance the sweetness of cream and coffee.
Coffee Liqueur : Creates a deep and rich coffee aroma.
Pro Tips Before You Start
Shake the vodka and coffee liqueur cold to create a nice smooth pour.
Pour Bourbon Cream slowly with the back of a spoon to maintain clear layers.
Use small, clear shot glasses to accentuate the look.
How to Make Layered Bourbon Cream Coffee Shot
Step 1: Chill the Base
Add vodka and coffee liqueur to shaker with ice.
Shake vigorously for about 10 seconds until chilled.
Step 2: Strain into Glass
Strain the shaken mixture into a small shot glass.
Stop about ½–⅔ of the glass to leave room for the cream layer.
Step 3: Layer the Bourbon Cream
Pour the Bourbon Cream slowly onto the back of a spoon, allowing the cream to melt gently and float to the surface to create separate layers.
Step 4: Add Garnish (Optional)
Garnish with a little whipped cream and sprinkle cocoa powder if desired.
Step 5: Serve Immediately
Use immediately to feel the layered blend!
What to Serve It With
Sweet treats like brownies, tiramisu, or butter cookies .
Pair with espresso martinis or Irish coffee for a coffee-themed party.
Variations & Substitutions
Substitute Wheatley Vodka with your favorite vodka or light white wine.
Use coconut cream or Irish cream if bourbon cream is not available.
Try caramel liqueur instead of coffee liqueur for a new sweet flavor.
Storage & Leftovers
This is a ready to serve dish and should not be kept for long.
If needed, you can shake the base (vodka + coffee liqueur) in advance and refrigerate for 1–2 days, then layer bourbon cream when serving.
FAQs
What can I substitute for Bourbon Cream?
You can use Irish cream, nut cream, or another cream liqueur depending on your taste.
Can I use espresso?
Coffee liqueur is needed to maintain the right sweetness and alcohol content, the espresso will be diluted and won’t separate.
Can this shot be made alcohol-free?
You can try a mocktail version using coffee creamer, condensed milk, and coffee syrup.
Why is the layer not clear?
Pouring too fast or not using a spoon will cause the cream layers to mix. Pour slowly and carefully.
Can I mix it in advance and refrigerate it?
Do not layer it in advance as the cream will blend over time. Layer it only when ready to serve.
How to prevent fogging?
Use a cold, dry glass. Wipe the glass clean before pouring for a clear image.
What kind of coffee liqueur should I use?
Kahlúa, Tia Maria, or any coffee liqueur that is smooth and not too sweet should work fine.
Final Thoughts
Whether it’s a relaxing evening or a special occasion, the Layered Bourbon Cream Coffee Shot is a sweet and luxurious highlight.
With its unique layering effect and enticing flavors, you’re sure to impress everyone from the first sip!
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.