There’s something refreshing about a crisp salad that balances creamy avocado, juicy shrimp, and bright lime dressing.

This lettuce shrimp avocado salad is light, flavorful, and comes together in minutes for a quick and healthy meal.

Why You’ll Love This Recipe

It’s packed with protein from shrimp and healthy fats from avocado.

The lime dressing is simple, tangy, and enhances every bite.

Perfect for lunch, dinner, or even as a light side dish.

Fresh, vibrant, and easy to customize with your favorite greens.

What You’ll Need (Ingredient Highlights)

Shrimp provides lean protein and a naturally sweet flavor.

Avocado adds creaminess and richness to the salad.

Lettuce makes the base light and crunchy.

Cherry tomatoes add juiciness and color.

Lime juice ties everything together with fresh acidity.

Pro Tips Before You Start

Use freshly cooked shrimp for the best flavor, but pre-cooked shrimp works well too.

Toss the salad gently to avoid mashing the avocado.

Chill the ingredients before serving for extra freshness.

How to Make Lettuce Shrimp Avocado Salad

Step 1 – Prep the ingredients

Chop the lettuce, dice the avocado, halve the cherry tomatoes, and slice the red onion.

Add everything with the shrimp to a large bowl.

Step 2 – Make the dressing

Whisk olive oil, lime juice, salt, and pepper in a small bowl until smooth.

Step 3 – Toss the salad

Drizzle dressing over the ingredients.

Toss gently to combine without crushing the avocado.

Step 4 – Serve and garnish

Divide among plates and top with fresh cilantro if desired. Serve immediately.

What to Serve Them With

Pair with crusty bread or pita for a light meal.

Serve alongside grilled chicken or fish for extra protein.

Add tortilla chips for a crunchy twist.

Variations / Substitutions

Swap shrimp for grilled chicken or salmon.

Use spinach, arugula, or kale instead of lettuce.

Add corn, cucumber, or black beans for more texture.

Storage & Leftovers

Best eaten fresh, as avocado browns quickly.

If prepping ahead, store dressing separately and add avocado just before serving.

FAQs

Can I use frozen shrimp?
Yes, thaw and pat dry before using.

What kind of lettuce works best?
Romaine, butter lettuce, or mixed greens all work well.

How can I make it spicier?
Add jalapeños or a sprinkle of chili flakes.

Can I meal prep this salad?
Yes, just keep avocado and dressing separate until ready to serve.

Can I use bottled lime juice?
Fresh lime juice is best, but bottled can be used in a pinch.

How do I keep avocado from browning?
Toss avocado with a little extra lime juice before adding.

Final Thoughts

This lettuce shrimp avocado salad is fresh, simple, and bursting with flavor.

It’s an easy recipe that feels both light and satisfying, perfect for busy days when you still want something wholesome.