Delicate lychee liqueur layered under crisp Prosecco with a hint of lime and aromatic mint, creating a fizzy, elegant spritz.
This light, refreshing cocktail is perfect for brunch, bridal showers, or a sophisticated evening toast.
Why You’ll Love This Recipe
Effortless elegance — simple layering creates a beautiful ombré effect.
Exotic twist — sweet lychee liqueur adds a unique tropical flair.
Lightly tart — a squeeze of lime balances sweetness.
Sparkling finish — Prosecco brings bright bubbles.
Refreshing garnish — mint and lime add aromatic freshness.
What You’ll Need (Ingredient Highlights)
Lychee liqueur — sweet, floral base (Giffard Lichi-Li recommended).
Prosecco — dry sparkling wine for crisp effervescence.
Lime juice — fresh squeeze adds zesty brightness.
Mint sprig — aromatic, cooling garnish.
Ice — large cubes to chill without diluting too fast.
Pro Tips Before You Start
Use a large wine glass for optimal layering and presentation.
Gently pour Prosecco over the back of a spoon to maintain ombré layers.
Chill all ingredients ahead to keep cocktail crisp.
Adjust lime juice to taste for more or less tartness.
How to Make the Lychee Prosecco Spritz
Step 1: Add Ice & Liqueur
Fill a wine glass with ice, then pour in the lychee liqueur.
Step 2: Layer Prosecco
Slowly pour Prosecco over the back of a spoon to create an ombré effect.
Step 3: Finish & Garnish
Stir gently, then add a squeeze of lime juice.
Garnish with a lime slice and mint sprig.
What to Serve It With
Smoked salmon canapés for a sophisticated pairing.
Light cucumber bites or melon skewers for fresh bites.
Charcuterie board with soft cheeses and prosciutto.
Variations & Substitutions
Swap lychee for elderflower liqueur for a floral twist.
Use dry rosé instead of Prosecco for a pink spritz.
Add a splash of strawberry puree for fruity depth.
Storage & Leftovers
Pre-mix lychee and Prosecco in a pitcher and keep chilled; pour over ice when ready.
Garnish and lime juice should be added fresh for best flavor.
FAQs
Can I use another sparkling wine?
Yes — cava or dry sparkling rosé work beautifully as substitutes.
How sweet is the cocktail?
Moderately sweet from the liqueur; adjust lime for more tartness.
Can I prepare this in a pitcher?
Absolutely — mix liqueur and Prosecco, then pour over ice and garnish individually.
What glass is best?
A large wine or prosecco flute showcases the layers and bubbles.
Can I make it alcohol-free?
Omit liqueur and use lychee syrup with sparkling water and lime.
How far ahead can I assemble?
Best made to order; pre-mix without garnish up to 2 hours ahead.
Why use a spoon to pour?
It slows the flow, preserving the ombré layering effect.
Final Thoughts
The Lychee Prosecco Spritz is a stunning, effortless cocktail that elevates any occasion.
With its tropical notes and sparkling finish, it’s sure to impress guests.
