Looking for a delicious way to stay hydrated?
This easy guide for making naturally flavored water will keep you sipping all day long.
With simple ingredients like strawberries, watermelon, basil, and lemon, you’ll turn ordinary water into a refreshing treat—perfect for hot days, parties, or anytime you want a healthier drink option.
Why You’ll Love This Recipe
No sugar or artificial sweeteners – just fruit, herbs, and water.
Customizable and versatile – mix and match fruits and herbs.
Hydration made fun – encourages you to drink more water.
Beautiful presentation – perfect for serving guests.
Quick and simple – ready in minutes, no cooking required!
What You’ll Need (Ingredient Highlights)
Here’s what makes these fruit-infused waters extra special:
Strawberries – naturally sweet and rich in antioxidants.
Watermelon – hydrating and full of electrolytes.
Lemon – adds a zesty brightness to the flavor.
Fresh basil – brings a subtle, herbal note that pairs beautifully with fruit.
Ice & filtered water – for the freshest taste and maximum chill.
Pro Tips Before You Start
Use ripe, flavorful fruit – underripe fruit will give you less flavor.
Scrunch your herbs – this helps release their essential oils.
Let it sit – infuse for at least 1 hour in the fridge for best results.
Use filtered or spring water – the cleaner the water, the better the flavor.
Make it ahead – great for entertaining or prepping for the next day.
How to Make Naturally Flavored Water
Strawberry Basil Lemon Water
Hull and quarter 4–6 fresh strawberries.
Slice ½ a lemon into thin rounds.
Lightly scrunch a small handful of basil leaves.
Fill a large juice pitcher to the top with ice, then add strawberries, lemon, and basil.
Cover with cold filtered water and let it infuse in the fridge for at least 1 hour.
Watermelon Basil Water
Cut 2 slices of watermelon into thirds or quarters.
Lightly scrunch a handful of basil leaves.
Fill your pitcher with ice, add the watermelon and basil.
Pour cold filtered water on top and refrigerate for at least 1 hour.
In a rush? Gently poke the fruit with a fork to release instant flavor.
What to Serve It With
Light summer salads like cucumber or caprese
Grilled chicken, shrimp, or veggie skewers
Cheese boards or charcuterie
Breakfast or brunch spreads
Outdoor BBQs or picnic lunches
Variations / Substitutions
Use mint or rosemary instead of basil.
Try different fruits: oranges, blueberries, pineapple, or kiwi.
Sparkling water: replace still water for a fizzy twist.
Add cucumber for a spa-like experience.
Add chia seeds for a fun, healthy texture.
Storage & Leftovers
Best consumed within 24–36 hours.
Store in the fridge, covered with a lid or wrap.
Remove herbs after a day if they become too strong or dark.
Top off with fresh water to extend the life of the infusion.
Avoid freezing – it changes the texture of fruit and herbs.
FAQs
Can I use frozen fruit for infused water?
Yes! It works great and keeps your water extra cold.
Do I have to use filtered water?
Not required, but filtered or spring water improves the overall flavor.
How long does fruit-infused water last?
It’s best within 24–36 hours, but you can top it off with fresh water once or twice.
Is this water sweet?
No added sugar here—just subtle, natural sweetness from the fruit.
Can I reuse the fruit and herbs?
Yes, for a second infusion. After that, the flavor fades.
What’s the best type of container to use?
Glass pitchers or jars are ideal—they don’t retain flavors and are easy to clean.
Can I drink this all day?
Absolutely! It’s a healthy way to stay hydrated.
Final Thoughts
Flavored water doesn’t have to be complicated.
With just a few fresh ingredients and a pitcher of water, you can make hydration exciting and enjoyable.
Whether you’re lounging by the pool or serving guests at a summer brunch, these fruit-infused water recipes will keep everyone refreshed and impressed.
