There’s something about banana pudding that instantly takes me back to childhood, but this Strawberry Banana Crunch Pudding version has become my new obsession.

It’s cool, creamy, and filled with layers of fresh fruit, whipped topping, and a crunchy strawberry surprise that adds the perfect twist.

And the best part? It’s completely no-bake and takes less than 20 minutes to assemble!

Why I Love This Recipe

This dessert is the definition of effortless indulgence.

I love how the vanilla pudding base blends so smoothly with the whipped topping, while the fresh strawberries and bananas add brightness and balance.

The crunchy topping is what sets this apart from classic banana pudding — it’s sweet, tangy, and irresistibly fun.

Whether I’m hosting brunch or just want a chilled treat on a warm day, this never fails to impress.

What You’ll Need (Ingredient Highlights)

Vanilla instant pudding mix: The creamy base that comes together in minutes.

Cold milk: Helps set the pudding properly.

Whipped cream or topping: Adds airy texture and richness.

Fresh bananas & strawberries: The fruity stars of the show.

Vanilla wafers or golden Oreos: For that nostalgic crunch.

Strawberry crunch topping: Made from crushed freeze-dried strawberries and cookies for a bold, sweet finish.

Pro Tips Before You Start

Use very ripe bananas for maximum flavor and sweetness.

Want a dairy-free option? Use almond or oat milk and coconut whipped cream.

Make this dessert ahead — it tastes even better after chilling for a few hours!

How to Make Strawberry Banana Crunch Pudding

Step 1: Prepare the Pudding Base

Whisk the vanilla pudding mix with cold milk in a large bowl for 2–3 minutes until thickened.

Refrigerate for 5 minutes to set.

Step 2: Fold in Whipped Cream

Use a spatula to gently fold the whipped topping into the pudding.

This keeps it light and fluffy.

Step 3: Begin Layering

Spoon a layer of pudding into a trifle dish or small cups.

Add a layer of sliced bananas and strawberries, then sprinkle with crushed vanilla wafers or Oreos.

Step 4: Repeat and Stack

Repeat the layers until your dish is full, finishing with a smooth pudding layer on top.

Step 5: Add Crunchy Topping

Sprinkle the strawberry crunch mixture generously over the top.

Garnish with extra fruit if desired.

Step 6: Chill and Enjoy

Refrigerate for at least 1 hour before serving.

This helps the layers meld together for the best flavor and texture.

What to Serve It With

Serve with a cold glass of milk, fruity iced tea, or coffee.

It’s also perfect on its own as a stand-alone dessert!

Variations / Substitutions

Use chocolate pudding for a banana split vibe.

Try graham crackers instead of wafers for extra crunch.

Add blueberries for a berry-packed twist.

Storage & Leftovers

Cover tightly and refrigerate for up to 3 days.

The cookies will soften over time, creating a cake-like texture that’s just as good!

FAQs

Can I make this a day ahead?
Yes! It actually tastes even better after sitting overnight.

Can I use homemade whipped cream?
Absolutely. Just whip heavy cream with a little sugar until stiff peaks form.

Can I freeze this pudding?
It’s best enjoyed fresh. Freezing will change the texture.

What can I use instead of vanilla wafers?
Golden Oreos, graham crackers, or even shortbread work beautifully.

How can I make it more pink or festive?
Add a drop of pink food coloring to the pudding for a fun visual twist.

Is this gluten-free?
It can be! Just use gluten-free cookies for layering.

What’s in the strawberry crunch topping?
It’s usually a mix of crushed freeze-dried strawberries and vanilla cookies.

Final Thoughts

This Strawberry Banana Crunch Pudding has all the comforting nostalgia of banana pudding with a modern, fruity twist.

It’s creamy, vibrant, and full of texture in every bite.

Whether you serve it in elegant cups or a big sharing bowl, it’s guaranteed to bring smiles!