There’s something comforting about warm banana muffins straight out of the oven—especially when there’s Nutella swirled on top.
These Nutella Banana Muffins are soft, sweet, and perfectly chocolatey.
They’re my favorite way to use overripe bananas and make the kitchen smell absolutely amazing.
Why You’ll Love This Recipe
Moist and tender – mashed bananas keep every bite soft and fluffy.
Nutella swirl – adds rich, chocolate-hazelnut goodness in every muffin.
Easy to make – one bowl for wet ingredients, one for dry—done!
Great for breakfast or snacks – perfect for meal prep or sharing.
Kid-approved – banana + chocolate = guaranteed favorite.
What You’ll Need (Ingredient Highlights)
Mashed ripe bananas – the star of the show, bringing sweetness and moisture.
All-purpose flour – creates the muffin structure.
Baking soda + baking powder – leavening duo for a perfect rise.
Butter – melted for richness in the crumb.
Brown and granulated sugar – layered sweetness and depth.
Eggs + vanilla extract – add structure and flavor.
Nutella – warmed and swirled on top for that magical finish.
Pro Tips Before You Start
Use fully ripe bananas with brown spots for best flavor and texture.
Don’t overmix the batter once you add the dry ingredients—just mix until combined.
Warm the Nutella slightly to make it easier to swirl.
Use a toothpick or knife to gently swirl the Nutella—don’t overdo it or it’ll mix in completely.
Let muffins cool slightly before removing from the pan to prevent breaking.
How to Make Nutella Banana Muffins
Step 1: Preheat and Prepare Muffin Pans
Preheat oven to 350°F.
Line 18 muffin cups with paper liners and set aside.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a stand mixer (or large mixing bowl), combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla.
Beat on medium speed for 3 minutes until smooth and creamy.
Step 4: Combine Wet and Dry
Add the dry mixture to the wet and mix on low just until combined.
Scrape the bottom of the bowl to ensure no flour remains.
Step 5: Warm the Nutella
Place Nutella in a microwave-safe bowl and heat for about 30 seconds until thinned and pourable.
Step 6: Fill Muffin Cups
Spoon batter into each muffin liner, filling about ¾ full.
Add about 1 teaspoon of warmed Nutella to the top of each.
Use a toothpick or knife to gently swirl.
Step 7: Bake the Muffins
Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
Let muffins cool in the pan for 15 minutes before transferring to a rack.
Enjoy one warm for a gooey Nutella experience!
What to Serve It With
A tall glass of cold milk
Fresh fruit on the side
Greek yogurt for a protein boost
A hot cup of coffee or tea
Variations / Substitutions
Swap Nutella for peanut butter or almond butter for a nutty twist.
Add mini chocolate chips to the batter for more chocolatey goodness.
Use whole wheat flour for a heartier muffin.
Turn into a loaf—bake in a loaf pan at 350°F for 50–60 minutes.
Storage & Leftovers
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze for up to 2 months—wrap tightly and thaw at room temp or microwave briefly.
Reheat in the microwave for 10–15 seconds to restore that warm, soft texture.
FAQs
Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before using.
Do I have to use Nutella?
Not at all—any spreadable chocolate or nut butter will work as a swirl.
Can I make this recipe without a mixer?
Definitely. A whisk or spatula works fine—it just takes a little more elbow grease.
Can I reduce the sugar?
You can cut the sugar slightly, though it may change the sweetness and texture.
How do I know when the muffins are done?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, they’re ready.
Can I make mini muffins?
Yes! Bake mini muffins for 10–12 minutes, checking early.
Is it okay to skip the liners?
Yes, but grease the muffin pan thoroughly to prevent sticking.
Final Thoughts
These Nutella Banana Muffins are soft, sweet, and swirled with chocolatey magic.
Whether you’re baking them for breakfast, snack time, or a weekend treat, they’re guaranteed to bring smiles.
With simple steps and big flavor, this recipe is one you’ll come back to again and again.
Nutella Banana Muffins
Ingredients
Method
- Preheat oven to 350°F. Line 18 muffin cups with paper liners.
- In a small bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl or stand mixer, beat mashed bananas, melted butter.
- Brown sugar, granulated sugar, eggs, and vanilla on medium speed for 3 minutes.
- Add dry ingredients and mix on low just until combined.
- Scrape the bottom to ensure no flour pockets remain.
- Warm Nutella in microwave for 30 seconds until pourable.
- See full steps with tips & photos → https://theboatshedcafe.com/nutella-banana-muffins/
