There’s something bold and exciting about a Bloody Mary that’s seasoned just right.
This Old Bay Bloody Mary takes the classic brunch cocktail and gives it a savory coastal twist.
It’s refreshing, a little spicy, and always a crowd-pleaser.
Why You’ll Love This Recipe
The Old Bay rim adds a salty-spiced punch that makes every sip irresistible.
Fresh lemon juice brightens the tomato base for perfect balance.
It’s customizable with garnishes, from celery to olives, making it as fun to serve as it is to drink.
What You’ll Need (Ingredient Highlights)
Old Bay seasoning gives the cocktail its signature kick and doubles as the glass rim coating.
Vegetable juice or tomato juice builds the classic savory base.
Worcestershire and Tabasco bring depth and heat.
Fresh lemon juice keeps the flavor zesty and refreshing.
Vodka ties everything together for that smooth finish.
Pro Tips Before You Start
Chill your vegetable juice ahead of time for the coldest, crispest drink.
Don’t skip the spice rim—it elevates presentation and flavor.
Adjust Tabasco to your spice tolerance; start small and add more if needed.
How to Make Old Bay Bloody Mary
Step 1 – Prepare the glass
Mix Old Bay, paprika, and celery seed on a small plate.
Run a lemon wedge around two glasses and dip the rims in the spice mix.
Step 2 – Mix the cocktail
Fill a shaker or large measuring cup with ice.
Add vegetable juice, Worcestershire, lemon juice, Tabasco, horseradish, remaining spices, and vodka.
Shake gently or whisk until combined.
Step 3 – Assemble and serve
Add ice to the prepared glasses. Pour the mixture evenly into both glasses.
Garnish with celery, olives, tomatoes, or a lemon wedge. Serve immediately.
What to Serve Them With
Perfect alongside a hearty brunch of eggs, bacon, or avocado toast.
Pairs well with seafood dishes like shrimp cocktail or oysters.
Serve as a starter for weekend gatherings or holiday mornings.
Variations / Substitutions
Use tomato juice instead of vegetable juice for a smoother base.
Swap vodka for gin to create a Bloody Mary with herbal notes.
Add pickle juice or olive brine for an extra tangy twist.
Storage & Leftovers
This cocktail is best served fresh.
You can pre-mix the juice, spices, and seasonings (without vodka) up to 1 day ahead and store in the fridge.
Add vodka and garnishes just before serving.
FAQs
Can I make this without alcohol?
Yes, skip the vodka for a flavorful Virgin Mary.
What can I use instead of horseradish?
A pinch of wasabi paste can work, but adjust carefully as it’s strong.
Can I batch this for a party?
Absolutely, just scale up the ingredients and mix in a large pitcher.
How spicy is this recipe?
It has a moderate kick, but you can reduce or increase Tabasco to your taste.
Can I use Clamato juice instead of V8?
Yes, Clamato adds a briny note that works well with Old Bay.
What’s the best garnish for presentation?
Celery ribs, lemon wedges, green olives, or even bacon strips look impressive.
Final Thoughts
This Old Bay Bloody Mary is bold, zesty, and endlessly customizable.
It’s the perfect cocktail for brunch, game days, or whenever you’re craving a savory sip with character.