This Passionfruit Iced Tea brings the perfect touch of fruity tang to your summer sipping routine.
Fresh black tea blends beautifully with vibrant passionfruit pulp for a naturally sweet, slightly tart, and incredibly refreshing drink.
Serve over ice with a mint sprig and you’ve got yourself a tropical escape in a glass.
Why You’ll Love This Recipe
Bright tropical flavor from real passionfruit pulp
Naturally sweetened with just a bit of sugar
Easy to make and perfect for summer parties
Vegan-friendly and refreshingly light
Customizable and stunning with fresh mint garnish
Ingredient Highlights
Black tea bags – Strong and robust, they balance the sweetness of passionfruit.
Passionfruit pulp – Tangy and aromatic, this is the tropical star of the drink.
Vegan sugar – Just enough to sweeten the tea without overpowering it.
Fresh mint – Optional, but adds a cool, fragrant finish.
Ice & water – Keeps it light and hydrating.
Pro Tips Before You Start
Taste your passionfruit pulp first—some are sweeter than others.
For stronger tea, steep a minute longer.
Use a fine mesh sieve if you prefer pulp-free tea.
Chill tea fully before serving for best flavor and clarity.
How to Make Passionfruit Iced Tea
Step 1: Brew the Tea
Bring of water to a boil, remove from heat, and steep 3 black tea bags for 3–4 minutes.
Step 2: Sweeten the Tea
Remove the tea bags, then whisk in the sugar until dissolved.
Step 3: Cool and Mix
Pour in the remaining of cool water to lower the temperature.
Add passionfruit pulp and stir thoroughly.
Step 4: Serve Over Ice
Fill glasses with ice and pour in the tea.
Garnish with fresh mint if desired.
What to Serve It With
Grilled pineapple skewers or tropical fruit salad
Vegan spring rolls or lettuce wraps
Coconut cookies or passionfruit cheesecake bars
Spicy noodle dishes for a cooling contrast
Variations & Substitutions
Use green tea instead of black for a gentler flavor
Sub honey or agave for sugar (if not vegan)
Add lime juice or zest for extra zing
Use chilled sparkling water in place of regular water for fizz
Storage & Leftovers
Keep leftover tea in a sealed jar in the fridge for up to 3 days
Stir well before serving if storing
Don’t store with ice—it will dilute the flavor
Make the tea base ahead and mix with ice when ready
FAQs
Can I use bottled passionfruit juice instead of pulp?
Yes, but adjust sugar to taste since juice may be pre-sweetened.
Can I double the recipe?
Absolutely—just scale all ingredients equally.
Is this recipe vegan?
Yes, as long as your sugar is vegan-certified.
Can I make it caffeine-free?
Use decaf tea bags to eliminate caffeine.
Can I use a sweetener substitute?
Yes, stevia or monk fruit can be used to taste.
How many passionfruits do I need?
About 4–5 passionfruits should yield ¾ cup of pulp.
What if I don’t like pulp?
Strain the pulp after mixing or use juice instead.
Final Thoughts
Tart, sweet, and totally tropical—Passionfruit Iced Tea is the drink I keep coming back to all summer long.
It’s easy, flexible, and never fails to impress guests or satisfy my mid-afternoon cravings.
Try it once, and you’ll crave it every sunny day.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.