This Peach Lemonade Slush blends ripe peaches, tart lemonade, and crushed ice into a frosty, sun-soaked treat.
With just a handful of ingredients and a blender, you’ll turn summer’s favorite flavors into a sip-able oasis—ideal for poolside lounging, backyard barbecues, or any time you need a cool pick-me-up.
Why You’ll Love This Recipe
Super Simple: Four ingredients, one blender, 5 minutes.
Bursting with Flavor: Juicy peaches and zesty lemonade dance on your tongue.
Customizable Sweetness: Adjust honey or sugar to taste.
Make-Ahead Cool: Freeze extra slush in popsicle molds for grab-and-go treats.
Kid-Friendly & Crowd-Pleasing: Sweet, tangy, and irresistibly cold.
What You’ll Need (Ingredient Highlights)
Fresh Peaches: Ripe and fragrant, peeled and pitted
Lemonade: Homemade or store-bought for the perfect tart base
Ice Cubes: Crushed or cubed for that signature slush consistency
Pro Tips Before You Start
Freeze Peaches: For extra-cold slush, freeze peach slices overnight.
Lemonade Quality: Use fresh-squeezed or premium lemonade—flavor makes a difference.
Pulse First: Chop peaches with a few ice cubes to break them down before adding all ingredients.
Sweetness Check: Taste the blend before adding all sweetener—peach ripeness varies.
Consistency Control: Add more ice for thicker slush, or a splash of lemonade to thin.
How to Make Peach Lemonade Slush
Step 1: Prep & Pulse
Place 1½ cups peach slices and 1 cup ice in your blender. Pulse until peaches begin to break down.
Step 2: Add the Base
Pour in 1 cup lemonade and 2 Tbsp honey (or to taste). Blend on high until smooth.
Step 3: Adjust & Serve
Check sweetness and texture. If too thick, add more lemonade; if too thin, add ice.
Pour into glasses, garnish with a peach slice or lemon wheel, and serve immediately.
What to Serve With Peach Lemonade Slush
Grilled Chicken Skewers: The savory char pairs beautifully with fruity slush.
Prosciutto-Wrapped Melon: Echoes the sweet-tart theme.
Fresh Fruit Salad: Strawberries, mint, and a squeeze of lime complement the slush.
Light Cheese Platter: Goat cheese and crackers for a sophisticated snack pairing.
Variations & Substitutions
Boozy Twist: Add a splash of vodka, rum, or bourbon for an adult slush.
Herbal Infusion: Blend in a handful of fresh mint or basil leaves.
Mixed Berry: Swap half the peaches for strawberries or raspberries.
Sugar-Free: Use stevia or erythritol instead of honey.
Green Tea Lemonade: Replace half the lemonade with chilled green tea for an antioxidant boost.
Make-Ahead & Storage Tips
Refrigerate: Store any leftover slush in a sealed pitcher for up to 4 hours; stir before serving.
Freeze: Pour into ice cube trays or popsicle molds and freeze for up to 1 week.
Blend again briefly for slush or serve as frozen treats.
FAQs
Can I use frozen peaches?
Yes—thaw slightly so the blender can process them, or add extra ice for thickness.
What lemonade works best?
Fresh-made lemonade yields the brightest flavor, but high-quality bottled lemonade is fine.
How do I make it less sweet?
Reduce the honey or sugar, or add more ice and a splash of water.
Can I make this in batches?
Blend in 2-cup batches; transfer to a chilled pitcher and stir occasionally.
Is this kid-friendly?
Absolutely—just omit any alcohol and adjust sweetness to your child’s taste.
How do I prevent separation?
Serve immediately after blending or keep stirring gently if it sits.
What if I don’t have a blender?
Use a food processor or finely chop ice and peaches before mixing vigorously in a sealed jar.
Final Thoughts
This Peach Lemonade Slush is your go-to summer sipper: effortless to prepare, endlessly adaptable, and guaranteed to cool you down.
Whether you’re lounging poolside, hosting a backyard bash, or simply craving a frozen treat, this slush brings the perfect balance of sweet peach and zingy lemon—ice-cold, bright, and utterly refreshing.
