This Peach Lemonade Slush blends ripe peaches, tart lemonade, and crushed ice into a frosty, sun-soaked treat.

With just a handful of ingredients and a blender, you’ll turn summer’s favorite flavors into a sip-able oasis—ideal for poolside lounging, backyard barbecues, or any time you need a cool pick-me-up.

Why You’ll Love This Recipe

Super Simple: Four ingredients, one blender, 5 minutes.

Bursting with Flavor: Juicy peaches and zesty lemonade dance on your tongue.

Customizable Sweetness: Adjust honey or sugar to taste.

Make-Ahead Cool: Freeze extra slush in popsicle molds for grab-and-go treats.

Kid-Friendly & Crowd-Pleasing: Sweet, tangy, and irresistibly cold.

What You’ll Need (Ingredient Highlights)

Fresh Peaches: Ripe and fragrant, peeled and pitted

Lemonade: Homemade or store-bought for the perfect tart base

Ice Cubes: Crushed or cubed for that signature slush consistency

Pro Tips Before You Start

Freeze Peaches: For extra-cold slush, freeze peach slices overnight.

Lemonade Quality: Use fresh-squeezed or premium lemonade—flavor makes a difference.

Pulse First: Chop peaches with a few ice cubes to break them down before adding all ingredients.

Sweetness Check: Taste the blend before adding all sweetener—peach ripeness varies.

Consistency Control: Add more ice for thicker slush, or a splash of lemonade to thin.

How to Make Peach Lemonade Slush

Step 1: Prep & Pulse

Place 1½ cups peach slices and 1 cup ice in your blender. Pulse until peaches begin to break down.

Step 2: Add the Base

Pour in 1 cup lemonade and 2 Tbsp honey (or to taste). Blend on high until smooth.

Step 3: Adjust & Serve

Check sweetness and texture. If too thick, add more lemonade; if too thin, add ice.

Pour into glasses, garnish with a peach slice or lemon wheel, and serve immediately.

What to Serve With Peach Lemonade Slush

Grilled Chicken Skewers: The savory char pairs beautifully with fruity slush.

Prosciutto-Wrapped Melon: Echoes the sweet-tart theme.

Fresh Fruit Salad: Strawberries, mint, and a squeeze of lime complement the slush.

Light Cheese Platter: Goat cheese and crackers for a sophisticated snack pairing.

Variations & Substitutions

Boozy Twist: Add a splash of vodka, rum, or bourbon for an adult slush.

Herbal Infusion: Blend in a handful of fresh mint or basil leaves.

Mixed Berry: Swap half the peaches for strawberries or raspberries.

Sugar-Free: Use stevia or erythritol instead of honey.

Green Tea Lemonade: Replace half the lemonade with chilled green tea for an antioxidant boost.

Make-Ahead & Storage Tips

Refrigerate: Store any leftover slush in a sealed pitcher for up to 4 hours; stir before serving.

Freeze: Pour into ice cube trays or popsicle molds and freeze for up to 1 week.

Blend again briefly for slush or serve as frozen treats.

FAQs

Can I use frozen peaches?
Yes—thaw slightly so the blender can process them, or add extra ice for thickness.

What lemonade works best?
Fresh-made lemonade yields the brightest flavor, but high-quality bottled lemonade is fine.

How do I make it less sweet?
Reduce the honey or sugar, or add more ice and a splash of water.

Can I make this in batches?
Blend in 2-cup batches; transfer to a chilled pitcher and stir occasionally.

Is this kid-friendly?
Absolutely—just omit any alcohol and adjust sweetness to your child’s taste.

How do I prevent separation?
Serve immediately after blending or keep stirring gently if it sits.

What if I don’t have a blender?
Use a food processor or finely chop ice and peaches before mixing vigorously in a sealed jar.

Final Thoughts

This Peach Lemonade Slush is your go-to summer sipper: effortless to prepare, endlessly adaptable, and guaranteed to cool you down.

Whether you’re lounging poolside, hosting a backyard bash, or simply craving a frozen treat, this slush brings the perfect balance of sweet peach and zingy lemon—ice-cold, bright, and utterly refreshing.