These Pineapple Chicken Skewers are a quick and flavorful meal with just four ingredients.

Juicy chunks of chicken breast are marinated in a sweet soy and honey glaze, paired with caramelized pineapple, and grilled or baked to perfection.

Perfect for a summer BBQ, meal prep, or an easy weeknight dinner, this simple recipe packs big flavor with minimal effort.

Why You’ll Love This Recipe

Sweet and savory combo – Soy and honey glaze with juicy pineapple

Only 4 ingredients – Simple, no-fuss grocery list

Flexible cooking options – Grill or oven-bake

Kid-friendly – Naturally sweet and fun to eat on skewers

Meal prep approved – Make ahead and reheat easily

What You’ll Need (Ingredient Highlights)

Chicken breast – Lean protein, cut into even cubes for even cooking

Soy sauce – Adds savory, umami flavor

Honey – Sweetens and balances the saltiness

Pineapple chunks – Fresh or canned, they caramelize beautifully on the grill

Pro Tips Before You Start

Marinate for at least 1 hour for full flavor infusion

Soak wooden skewers in water if grilling to prevent burning

Cut chicken and pineapple evenly for consistent cooking

Use fresh pineapple for the best texture and sweetness

Double the marinade to brush on while cooking

How to Make Pineapple Chicken Skewers

Step 1: Marinate the Chicken

In a bowl, whisk together:

¼ cup soy sauce

2 Tbsp honey

Add 1 lb cubed chicken breast, toss to coat, and marinate for at least 1 hour in the fridge.

Step 2: Assemble the Skewers

Alternate marinated chicken cubes and 1 cup pineapple chunks on skewers.

Leave space between pieces to ensure even cooking.

Step 3: Cook the Skewers

Grill Method:

Preheat grill to medium-high heat.

Grill skewers for 12–15 minutes, turning occasionally until chicken is cooked through and lightly charred.

Oven Method:

Preheat oven to 400°F (200°C).

Place skewers on a baking sheet lined with foil or parchment.

Bake for 20–25 minutes, flipping halfway through until fully cooked.

What to Serve With Chicken Skewers

Steamed jasmine or coconut rice

Grilled vegetables like zucchini or bell peppers

Fresh green salad with sesame vinaigrette

Tzatziki or garlic yogurt dip for extra flavor

Variations and Substitutions

Use chicken thighs for extra juiciness

Add bell peppers or red onion to the skewers

Swap honey for maple syrup or brown sugar

Use teriyaki sauce instead of soy and honey

Storage Tips

Fridge – Store leftovers in an airtight container for up to 3 days

Freezer – Freeze cooked skewers for up to 2 months

Reheat in a 350°F oven or microwave until warmed through

FAQs

Can I use canned pineapple?
Yes! Just drain it well before using.

How do I know when the chicken is done?
Internal temp should reach 165°F and juices should run clear.

Can I cook these on a stovetop?
Yes! Use a grill pan or skillet over medium-high heat.

Can I prep these ahead?
Yes, assemble and marinate the skewers up to 1 day ahead.

Final Thoughts

These Pineapple Chicken Skewers are the perfect blend of sweet and savory.

Whether you’re grilling outside or baking indoors, they offer a simple and satisfying dish that pairs well with your favorite sides.

them once, and they’ll become a go-to meal for sunny days or quick weeknight dinners.