Pizza Gain, also known as Pizzagaina or Pizza Rustica, is a cherished Italian Easter pie layered with savory meats, rich cheeses, and eggs, all nestled in a tender homemade crust.
This hearty, celebratory dish is a beautiful tradition passed down through generations, perfect for Easter brunch or any spring gathering.
Why You’ll Love This Pizza Gain
Loaded with flavor – Ham, salami, ricotta, and eggs in every bite
A true holiday classic – Tied to Italian Easter traditions
Feeds a crowd – Perfect centerpiece for gatherings
Make-ahead friendly – Tastes even better chilled the next day
Customizable – Use your favorite deli meats and cheeses
What You’ll Need (Ingredient Highlights)
Ricotta cheese – Creamy foundation of the filling
Mozzarella & provolone – For gooey, stretchy texture
Grated parmesan – Salty, nutty depth
Hard-boiled eggs – Traditional for texture and heartiness
Diced ham, salami, prosciutto – Classic Italian meats
Fresh ground pepper – Balances the richness
Homemade or refrigerated pie crust – Encloses the savory filling
Pro Tips Before You Start
Drain ricotta for a firmer filling texture
Dice meats and eggs uniformly for even layering
Don’t overfill – allow room for the filling to set
Let the pie rest completely before slicing for clean cuts
Brush with egg wash for a golden, bakery-style crust
How to Make Pizza Gain (Pizzagaina)
Step 1: Prep the Crust
Line a 9×13-inch pan or deep-dish pie plate with rolled-out dough.
Leave edges hanging slightly over the sides.
Step 2: Prepare the Filling
In a large bowl, mix together ricotta, mozzarella, provolone, grated parmesan, and beaten eggs.
Fold in chopped hard-boiled eggs and diced meats.
Step 3: Assemble the Pie
Pour filling into the crust. Roll out top crust and place over filling.
Trim, crimp edges, and cut steam vents in the top. Brush with beaten egg.
Step 4: Bake
Bake at 350°F for 1 hour to 1 hour 10 minutes, or until crust is golden and center is set.
Cover edges with foil if browning too quickly.
Step 5: Cool and Chill
Cool completely before refrigerating.
Chill for several hours or overnight before slicing.
What to Serve It With
Sliced tomatoes with olive oil and basil
Arugula salad with lemon vinaigrette
Fresh melon or fruit platter
A crisp white wine or sparkling juice
Italian Easter cookies for dessert
Variations / Substitutions
Use basket cheese if available for authenticity
Add sautéed spinach or roasted red peppers for veggies
Substitute sausage or capicola for salami or ham
Try puff pastry for a flakier twist
Skip hard-boiled eggs if preferred
Storage & Leftovers
Refrigerate: Store slices in airtight containers up to 4 days
Freeze: Wrap slices individually and freeze up to 2 months
Reheat: Bake at 325°F or microwave gently
FAQs
Can I make Pizza Gain ahead of time?
Yes, it’s best made a day in advance to let flavors develop.
Can I skip the hard-boiled eggs?
Absolutely – the pie will still be delicious.
What’s the difference between Pizza Gain and Pizza Rustica?
They are different names for the same Italian Easter tradition.
Should I serve it warm or cold?
Traditionally served cold or room temperature, but delicious warm too.
Can I make it without a top crust?
Yes, but the top crust helps seal and set the filling.
Final Thoughts
Pizza Gain is more than a pie – it’s a celebration of Italian heritage and Easter tradition.
Whether you’re keeping family customs alive or creating new ones, this savory, cheesy ham pie will be the star of your table.
