Pizza Rustica is a traditional Italian Easter pie packed with cured meats, cheeses, and eggs, all baked in a golden pie crust.

This version, inspired by Recipes by Ella, is savory, indulgent, and perfect for any spring celebration.

Whether served warm or cold, it’s a showstopper that represents abundance and tradition.

Why You’ll Love This Pizza Rustica

Incredibly rich and savory – Filled with meats and creamy cheeses

Perfect for gatherings – Makes a big, crowd-pleasing pie

Authentic Italian flavor – A time-honored holiday dish

Versatile – Enjoy warm, at room temp, or cold

Meal prep-friendly – Great made ahead and keeps well

What You’ll Need (Ingredient Highlights)

Ricotta cheese – Creamy and mild base for the filling

Mozzarella & provolone – For gooey melt and sharpness

Parmesan cheese – Adds a salty, nutty edge

Eggs – Essential for binding the filling

Ham, salami, and pepperoni – Classic Italian meats

Black pepper – Balances the richness

Pie crusts – Store-bought or homemade, top and bottom

Pro Tips Before You Start

Drain ricotta to avoid soggy filling

Let ingredients come to room temperature before mixing

Cut steam vents in the top crust to allow moisture escape

Chill before slicing for neat, clean cuts

Use foil to prevent the edges from browning too fast

How to Make Pizza Rustica

Step 1: Mix the Filling

In a large bowl, combine ricotta, mozzarella, provolone, parmesan, and eggs.

Stir in diced ham, salami, and pepperoni.

Add black pepper and mix until evenly combined.

Step 2: Assemble the Pie

Preheat oven to 375°F.

Press one pie crust into a deep-dish 9-inch pie plate.

Add the filling and smooth the top.

Step 3: Top and Seal

Place the second pie crust over the filling. Seal and crimp the edges.

Cut several slits for steam to escape.

Brush the top with egg wash.

Step 4: Bake

Bake for 50–60 minutes, until the crust is golden and the filling is set.

Let it rest for at least 30 minutes before slicing.

What to Serve It With

Arugula salad with lemon vinaigrette

Roasted spring vegetables

Fresh fruit or melon slices

Italian antipasto platter

Sparkling lemonade or wine

Variations / Substitutions

Try fontina or asiago instead of provolone

Add sauteed spinach or onions for more depth

Swap pepperoni with cooked sausage

Make it vegetarian with extra cheese and veggies

Use puff pastry for a flakier top crust

Storage & Leftovers

Refrigerate: Store in an airtight container for up to 4 days

Freeze: Wrap slices tightly and freeze up to 2 months

Reheat: Warm in a 325°F oven or microwave individual slices

FAQs

Is Pizza Rustica served hot or cold?
Either! Many prefer it chilled or at room temperature.

Can I make it in advance?
Yes, it tastes even better the next day.

Can I skip the meat?
Yes, add more cheese and veggies for a vegetarian version.

How do I keep the crust from getting soggy?
Drain ricotta and bake on a lower rack.

What’s the difference between Pizza Rustica and Pizzagaina?
They’re often the same dish with different regional names.

Final Thoughts

Pizza Rustica is a festive, savory pie that brings comfort and celebration to the Easter table.

With its rich filling and flaky crust, this Italian classic is sure to impress your family and friends year after year.