Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Creamy Fettuccine Alfredo

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Pizza Rustica – Authentic Italian Easter Pie Recipe

Pizza Rustica – Authentic Italian Easter Pie Recipe

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Pizza Rustica is a savory Italian pie traditionally made around Easter, filled with a mix of creamy cheeses, flavorful cured meats, and rich eggs, all enclosed in a golden homemade crust.

Known for its hearty filling and festive flair, this dish is a delicious way to celebrate Italian heritage.

Why You’ll Love Pizza Rustica

Classic Holiday Favorite: A must-have on many Italian Easter tables.

Loaded with Flavor: Every bite brings cheesy, meaty goodness.

Great for Sharing: Perfect for brunch, potlucks, or picnics.

Make-Ahead Meal: Flavors deepen after chilling.

Customizable: Swap meats and cheeses to your taste.

What You’ll Need (Ingredient Highlights)

Flour, Butter & Eggs: For the rich, homemade crust.

Whole Milk Ricotta: Creamy and mild base.

Parmesan or Pecorino Romano: Adds sharpness.

Cured Meats: Ham, salami, soppressata, prosciutto.

Eggs: To bind and enrich the filling.

Black Pepper: For balance and spice.

Pro Tips Before You Start

Drain Ricotta Overnight: Ensures the filling is set, not watery.

Use a Springform Pan: For a tall, even bake and clean presentation.

Let It Cool: Makes slicing easier and cleaner.

Egg Wash the Top: Adds a shiny, golden crust.

Cut Meats Small: For even distribution throughout.

How to Make Pizza Rustica

Step 1: Make the Dough

Combine flour, butter, eggs, salt, and cold water.

Mix and knead into a dough.

Divide into two discs and refrigerate for 30 minutes.

Step 2: Mix the Filling

In a large bowl, combine ricotta, mozzarella, provolone, Parmesan, chopped meats, eggs, and black pepper.

Mix until uniform.

Step 3: Assemble the Pie

Roll out one dough disc to line a springform or deep pie pan. Spread the filling evenly.

Step 4: Seal and Bake

Roll out the second dough disc to cover the pie.

Crimp edges, cut steam vents, and brush with egg wash.

Bake at 350°F for 75–90 minutes until golden and firm.

Step 5: Cool and Serve

Let the pie rest for at least 2 hours before slicing.

Serve warm or at room temperature.

What to Serve It With

Fresh green salad with balsamic dressing

Roasted asparagus or spring vegetables

Marinated olives and Italian bread

A glass of Chianti or sparkling water

Variations / Substitutions

Add Hard-Boiled Eggs: Sliced and layered inside.

Use Basket Cheese: Instead of or with ricotta.

Try Different Meats: Capicola, pancetta, or cooked sausage.

Swap Cheeses: Add fontina, Swiss, or asiago.

Storage & Leftovers

Refrigerate: Store up to 5 days, tightly wrapped.

Freeze: Freeze slices for up to 2 months.

Reheat: Oven at 300°F for 10–15 minutes.

FAQs

Do I have to make the crust from scratch?
No, store-bought crusts work too, but homemade tastes best.

Can I make this a day ahead?
Yes, and it’s even better after resting overnight.

Can I make it crustless?
Yes, bake in a greased pan like a crustless quiche.

Should I serve it hot or cold?
Traditionally room temp, but also great warm or chilled.

What pan is best?
Springform pans help with neat slices and presentation.

Final Thoughts

Pizza Rustica is a time-honored Easter tradition full of love, flavor, and family pride.

Whether you’re reviving a family recipe or discovering it for the first time, this pie is a delicious way to honor the season and your heritage.

Related Posts

  • Best Banana Bread with Brown Butter – Moist & Flavorful
  • Crispy Ground Beef Tacos – Easy Family Dinner Recipe
  • Baked Spaghetti Squash – Easy, Healthy & Perfect Pasta Alternative
Comfort Food Pie Recipes pizza rustica Thanksgiving Thanksgiving Recipes
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Italian Meatloaf with Mozzarella

Cheesy Sloppy Joes

Sloppy Joe Sandwich

Cranberry Turkey Meatloaf

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.