This Pizza Rustica recipe from Easy Savory is a simplified take on the traditional Italian Easter pie.

With layers of creamy ricotta, savory meats, and melted cheese all wrapped in a buttery crust, it’s the perfect dish for celebrating spring holidays or serving up comfort year-round.

Why You’ll Love This Pizza Rustica

Simple ingredients – No need to hunt for rare items

Deep, hearty flavor – A mix of cheese and cured meats

Perfect for brunch or dinner – Versatile and filling

Make-ahead friendly – Ideal for holiday prep

Customizable – Adjust meats and cheeses to taste

What You’ll Need (Ingredient Highlights)

Ricotta cheese – The creamy base of the filling

Shredded mozzarella – Adds gooey melt

Grated parmesan – Sharpens the flavor

Eggs – Bind everything together

Cooked ham, salami, pepperoni – Classic Italian meats

Black pepper & Italian seasoning – Boost flavor

Store-bought pie crust – Easy and quick to use

Egg wash – Gives a glossy golden top

Pro Tips Before You Start

Drain ricotta overnight for best texture

Dice meats and cheese small for even distribution

Pre-bake bottom crust slightly for extra crispness

Don’t overfill the crust to avoid spillage

Let rest before slicing for neat cuts

How to Make Pizza Rustica

Step 1: Prep the Crust

Preheat oven to 375°F.

Press one pie crust into a 9-inch deep-dish pie plate.

Prick bottom with a fork.

Step 2: Mix the Filling

In a large bowl, stir together ricotta, mozzarella, parmesan, and eggs.

Fold in diced ham, salami, and pepperoni.

Season with black pepper and Italian herbs.

Step 3: Assemble the Pie

Pour the filling into the crust and smooth the top.

Add second pie crust on top.

Crimp the edges and cut small vents. Brush with egg wash.

Step 4: Bake

Bake for 45–55 minutes or until the crust is golden and the center is set.

Cover edges if they brown too quickly.

Step 5: Cool and Serve

Let cool at least 20–30 minutes before slicing.

Serve warm or at room temperature.

What to Serve It With

Caesar or arugula salad

Roasted seasonal veggies

Marinated olives or antipasto

Sparkling lemonade or light red wine

Variations / Substitutions

Use provolone or fontina instead of mozzarella

Swap prosciutto for ham

Add sautéed spinach or cooked mushrooms

Make mini versions using muffin tins

Try puff pastry instead of pie crust

Storage & Leftovers

Refrigerate: Store slices in airtight container for 4–5 days

Freeze: Wrap individual slices and freeze for up to 2 months

Reheat: Warm in oven at 325°F or enjoy cold

FAQs

Can I use crescent dough instead of pie crust?
Yes! Just ensure it’s rolled and sealed tightly.

What cheeses work best?
A mix of mozzarella, ricotta, and parmesan is ideal. Add others for variety.

Can I make this vegetarian?
Definitely—skip the meats and load up on veggies and more cheese.

How far ahead can I make this pie?
1–2 days in advance works well. Reheat before serving.

Can I double this recipe?
Yes, make two pies or one large sheet pan version.

Final Thoughts

Pizza Rustica is a timeless Italian classic that brings family and flavor to the table.

This easier version delivers all the comforting tastes of Easter with less prep.

Whether served warm or cold, it’s always a hit with guests and a joy to make.