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Trang chủ » Recipes » Pizza Rustica – Savory Italian Easter Pie Recipe

Pizza Rustica – Savory Italian Easter Pie Recipe

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Pizza Rustica is a hearty Italian Easter pie filled with ricotta, eggs, and a medley of flavorful meats and cheeses—all wrapped in a golden, flaky crust.

Inspired by traditional Italian recipes, this savory pie is a showstopper perfect for springtime celebrations.

Why You’ll Love Chef John’s Pizza Rustica

Rustic & Flavorful: Deep, savory taste in every bite.

Festive Tradition: A beloved Easter classic.

Packed with Protein: Great for brunch or hearty lunches.

Perfect Make-Ahead: Tastes even better the next day.

Visually Stunning: Golden crust and colorful filling.

What You’ll Need (Ingredient Highlights)

All-Purpose Flour, Eggs, Olive Oil & Butter: For a rich, sturdy dough.

Ricotta Cheese: Creamy base for the filling.

Mozzarella & Pecorino Romano: Provide gooey texture and sharp flavor.

Italian Sausage, Ham, Salami, Pepperoni: Classic meats for bold taste.

Eggs: Bind the filling and enrich the crust.

Salt & Pepper: Simple seasoning to bring everything together.

Pro Tips Before You Start

Drain Ricotta Well: Prevents soggy texture.

Pre-Cook Sausage: Avoids excess moisture in the filling.

Chop Meats Small: For even distribution.

Use Cold Butter in Dough: For flakier crust.

Bake Slowly: To ensure the filling sets without burning the crust.

How to Make Chef John’s Pizza Rustica

Step 1: Make the Dough

In a large bowl, mix flour with salt, eggs, olive oil, and cold butter.

Knead gently, form a dough, divide into two discs, and chill for 30 minutes.

Step 2: Prepare the Filling

In a mixing bowl, combine ricotta, mozzarella, Pecorino Romano, diced ham, salami, cooked sausage, pepperoni, and eggs.

Season with salt and pepper.

Mix until fully blended.

Step 3: Assemble the Pie

Roll out one dough disc and line a springform or deep pie pan.

Add the filling and smooth the top.

Step 4: Add the Top Crust

Roll out second disc and lay it over the filling.

Crimp edges, cut steam vents, and brush with egg wash.

Step 5: Bake

Bake at 350°F for 75–90 minutes or until deep golden and firm.

Let rest at least 2 hours before slicing.

What to Serve It With

Crisp Caesar or arugula salad

Marinated olives or roasted red peppers

A glass of Chianti or sparkling lemonade

Crusty Italian bread

Variations / Substitutions

Use Fontina or Asiago: Swap for mozzarella or pecorino.

Add Spinach or Roasted Peppers: For color and nutrients.

Make It Spicy: Add chili flakes or spicy sausage.

Crustless Option: Bake the filling in a greased dish like a casserole.

Storage & Leftovers

Refrigerate: Covered, up to 5 days.

Freeze: Wrap slices tightly and freeze up to 2 months.

Reheat: In oven at 325°F until heated through.

FAQs

Can I make this a day ahead?
Yes, it tastes even better after chilling overnight.

Do I have to use a springform pan?
Not required, but it helps with slicing and structure.

Can I skip the top crust?
Yes, just bake open-faced like a deep quiche.

Is this served warm or cold?
Traditionally at room temp, but also great chilled or reheated.

What if I don’t eat pork?
Use chicken sausage, turkey ham, or plant-based meats.

Final Thoughts

Chef John’s Pizza Rustica is a celebration of rich flavors and Italian heritage.

Whether served at Easter brunch or any festive occasion, its rustic look and savory filling make it a comforting and memorable dish.

Related Posts

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  • Mango Coconut Pudding – Silky, Tropical, and Make-Ahead Friendly
  • Pizzagaina (Italian Easter Ham Pie) – Authentic Savory Holiday Recipe
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