Pizza Rustica is a hearty Italian Easter pie filled with ricotta, eggs, and a medley of flavorful meats and cheeses—all wrapped in a golden, flaky crust.
Inspired by traditional Italian recipes, this savory pie is a showstopper perfect for springtime celebrations.
Why You’ll Love Chef John’s Pizza Rustica
Rustic & Flavorful: Deep, savory taste in every bite.
Festive Tradition: A beloved Easter classic.
Packed with Protein: Great for brunch or hearty lunches.
Perfect Make-Ahead: Tastes even better the next day.
Visually Stunning: Golden crust and colorful filling.
What You’ll Need (Ingredient Highlights)
All-Purpose Flour, Eggs, Olive Oil & Butter: For a rich, sturdy dough.
Ricotta Cheese: Creamy base for the filling.
Mozzarella & Pecorino Romano: Provide gooey texture and sharp flavor.
Italian Sausage, Ham, Salami, Pepperoni: Classic meats for bold taste.
Eggs: Bind the filling and enrich the crust.
Salt & Pepper: Simple seasoning to bring everything together.
Pro Tips Before You Start
Drain Ricotta Well: Prevents soggy texture.
Pre-Cook Sausage: Avoids excess moisture in the filling.
Chop Meats Small: For even distribution.
Use Cold Butter in Dough: For flakier crust.
Bake Slowly: To ensure the filling sets without burning the crust.
How to Make Chef John’s Pizza Rustica
Step 1: Make the Dough
In a large bowl, mix flour with salt, eggs, olive oil, and cold butter.
Knead gently, form a dough, divide into two discs, and chill for 30 minutes.
Step 2: Prepare the Filling
In a mixing bowl, combine ricotta, mozzarella, Pecorino Romano, diced ham, salami, cooked sausage, pepperoni, and eggs.
Season with salt and pepper.
Mix until fully blended.
Step 3: Assemble the Pie
Roll out one dough disc and line a springform or deep pie pan.
Add the filling and smooth the top.
Step 4: Add the Top Crust
Roll out second disc and lay it over the filling.
Crimp edges, cut steam vents, and brush with egg wash.
Step 5: Bake
Bake at 350°F for 75–90 minutes or until deep golden and firm.
Let rest at least 2 hours before slicing.
What to Serve It With
Marinated olives or roasted red peppers
A glass of Chianti or sparkling lemonade
Crusty Italian bread
Variations / Substitutions
Use Fontina or Asiago: Swap for mozzarella or pecorino.
Add Spinach or Roasted Peppers: For color and nutrients.
Make It Spicy: Add chili flakes or spicy sausage.
Crustless Option: Bake the filling in a greased dish like a casserole.
Storage & Leftovers
Refrigerate: Covered, up to 5 days.
Freeze: Wrap slices tightly and freeze up to 2 months.
Reheat: In oven at 325°F until heated through.
FAQs
Can I make this a day ahead?
Yes, it tastes even better after chilling overnight.
Do I have to use a springform pan?
Not required, but it helps with slicing and structure.
Can I skip the top crust?
Yes, just bake open-faced like a deep quiche.
Is this served warm or cold?
Traditionally at room temp, but also great chilled or reheated.
What if I don’t eat pork?
Use chicken sausage, turkey ham, or plant-based meats.
Final Thoughts
Chef John’s Pizza Rustica is a celebration of rich flavors and Italian heritage.
Whether served at Easter brunch or any festive occasion, its rustic look and savory filling make it a comforting and memorable dish.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.