Pizza Rustica is a traditional Italian Easter pie that combines a rich, savory filling of meats and cheeses inside a flaky crust.
Known in some regions as “Pizza Gaina” or “Easter Pie,” it’s the perfect make-ahead dish for spring celebrations and family gatherings.
Why You’ll Love Pizza Rustica
Packed with Flavor: Salty cured meats and creamy cheeses in every bite.
Make-Ahead Friendly: Tastes even better the next day.
Impressive Presentation: A golden crust and layered filling make a stunning centerpiece.
Traditional Favorite: A nostalgic Easter staple in many Italian-American households.
Feeds a Crowd: Rich and hearty—perfect for serving a big table.
What You’ll Need (Ingredient Highlights)
All-Purpose Flour: For making the homemade crust.
Eggs: Used in both the dough and the filling.
Ricotta Cheese: The creamy base of the filling.
Mozzarella & Provolone: Melty and flavorful.
Parmesan: Adds a salty, nutty finish.
Italian Meats: Prosciutto, soppressata, capicola, or salami.
Black Pepper: For seasoning the filling.
Pro Tips Before You Start
Drain Ricotta Well: Too much moisture will make the filling watery.
Use Cold Butter: For the flakiest pie crust.
Chill the Dough: Resting helps prevent shrinkage while baking.
Don’t Overfill: Leave room to seal the crust edges.
Let It Cool: Allows the pie to firm up before slicing.
How to Make Pizza Rustica
Step 1: Make the Dough
Combine flour, salt, butter, and shortening.
Pulse in a food processor until crumbly.
Add eggs and cold water until dough forms. Chill for at least 30 minutes.
Step 2: Prepare the Filling
In a large bowl, mix ricotta, mozzarella, provolone, Parmesan, diced meats, eggs, and black pepper until well combined.
Step 3: Roll and Fill
Roll out half the dough and line a deep-dish pie plate.
Fill with the cheese and meat mixture.
Step 4: Top and Seal
Roll out remaining dough and place on top. Seal and crimp edges.
Cut steam vents and brush with egg wash.
Step 5: Bake
Bake at 350°F for about 60–75 minutes until golden brown.
Cool at least 2 hours before serving.
What to Serve It With
A simple arugula salad
Roasted asparagus or green beans
A light red wine like Chianti
Pickled vegetables or olives
Variations / Substitutions
Add Hard-Boiled Eggs: For a traditional regional touch.
Use Store-Bought Crust: For convenience.
Try Different Cheeses: Fontina, Swiss, or caciocavallo.
Make Mini Versions: Use muffin tins for individual servings.
Storage & Leftovers
Fridge: Store in an airtight container for up to 5 days.
Freeze: Wrap tightly and freeze slices for up to 2 months.
Reheat: Warm slices in a 300°F oven until heated through.
FAQs
Is Pizza Rustica served hot or cold?
Traditionally served at room temperature, but also delicious warm or cold.
Can I make this pie ahead of time?
Yes! It’s even better the next day.
What meats are best to use?
A variety like salami, ham, prosciutto, and soppressata works great.
Can I use premade pie crust?
Absolutely, to save time.
Do I have to use all the cheeses listed?
No, but a mix gives the best texture and flavor.
Final Thoughts
Pizza Rustica is more than a savory pie—it’s a celebration of tradition, family, and flavor.
Whether you enjoy it for Easter brunch, a spring picnic, or just because, it brings people together around the table with every hearty slice.
