This Pizza Rustica, also known as Italian Easter Pie, is a savory layered masterpiece packed with Italian meats, cheeses, and eggs.
Inspired by My Sequined Life, this version honors tradition while keeping things approachable for the home cook.
Whether it’s Easter or a cozy Sunday dinner, this dish delivers comfort and celebration in every bite.
Why You’ll Love This Pizza Rustica
Layered with flavor – Salty meats, creamy cheeses, and rich eggs
Great for gatherings – Feeds a crowd and looks impressive
Make-ahead friendly – Perfect for busy holiday schedules
Flexible filling – Easily swap in your favorite meats or cheeses
Tastes great warm or cold – Ideal for brunch or dinner
What You’ll Need (Ingredient Highlights)
Ricotta cheese – Forms the creamy base
Mozzarella – For gooey, mild cheese flavor
Grated parmesan – Adds salty sharpness
Eggs – Bind the filling and add richness
Prosciutto, salami – Classic Italian cured meats
Pie crusts – Store-bought or homemade
Black pepper – To season the mix
Pro Tips Before You Start
Drain ricotta for a firmer filling
Dice meats and cheeses for even layers
Use a springform pan for easier serving
Chill before slicing for clean cuts
Brush with egg wash for golden crust
How to Make Pizza Rustica
Step 1: Prepare the Crust
Preheat oven to 350°F.
Line a 9-inch springform pan or deep pie dish with one pie crust, pressing into the bottom and sides.
Step 2: Mix the Filling
In a large bowl, mix ricotta, mozzarella, provolone, parmesan, eggs, and pepper.
Fold in all diced meats until well combined.
Step 3: Assemble the Pie
Pour filling into prepared crust.
Roll out second crust and place on top.
Crimp edges to seal. Cut steam vents and brush with beaten egg.
Step 4: Bake
Bake for 60–75 minutes until the top is golden brown and center is set.
Tent with foil if browning too quickly.
Step 5: Cool and Serve
Let rest 30–60 minutes before slicing. Enjoy warm, room temperature, or chilled.
What to Serve It With
Roasted asparagus or green beans
Fresh arugula salad with lemon vinaigrette
Marinated olives and Italian bread
A glass of wine or sparkling water
Variations / Substitutions
Add sautéed spinach or roasted peppers
Use fontina or asiago instead of provolone
Try hot soppressata for a spicy kick
Swap pie crust with puff pastry for a flakier finish
Storage & Leftovers
Refrigerate: Up to 4 days in airtight container
Freeze: Wrap slices and freeze up to 2 months
Reheat: Warm in oven at 325°F or enjoy cold
FAQs
Can I make it ahead of time?
Yes! It’s even better after resting overnight.
What is Pizza Rustica made of?
Ricotta, eggs, cured meats, and Italian cheeses baked in a crust.
Do I need to cook the meats first?
No, cured meats like prosciutto and salami don’t need to be cooked.
Can I use store-bought crust?
Yes, it saves time and works well.
Is this the same as Pizzagaina?
Yes, just another regional name for this traditional Easter pie.
Final Thoughts
Pizza Rustica is a rich and festive Italian dish that bridges tradition and flavor.
With savory meats, luscious cheese, and a flaky crust, it’s sure to be the star of any spring gathering—or any time you’re craving something hearty and special.
