Pizza Rustica, also called Pizza Gaina, is a traditional Italian Easter pie filled with layers of cured meats, cheeses, and a rich ricotta and egg base wrapped in a flaky crust.
This dish is a holiday staple, especially among Southern Italian families, and celebrates the end of Lent with abundance and flavor.
Why You’ll Love This Italian Easter Pie
Deeply Traditional – A recipe passed down through generations
Savory & Filling – Loaded with meats and cheeses
Perfect for Spring Celebrations – Especially around Easter
Make-Ahead Friendly – Flavors improve overnight
Rich & Comforting – A complete meal in one slice
What You’ll Need (Ingredient Highlights)
Pie Dough – Homemade or store-bought, for top and bottom
Ricotta Cheese – Creamy, slightly tangy, and key to the filling
Mozzarella, Provolone, Parmesan – A blend of melty and sharp cheeses
Cured Meats – Like soppressata, prosciuttini, sweet Italian sausage, and capicola
Eggs – For structure and richness
Pro Tips Before You Start
Drain Ricotta – Prevents watery filling
Use Cold Dough – For a flaky crust
Chop Ingredients Evenly – For uniform layers
Avoid Overbaking – Cover with foil if browning too fast
Let it Rest – For at least 4 hours before slicing
How to Make Pizza Rustica (Pizza Gaina)
Step 1: Prepare the Dough
Line a springform or deep-dish pan with one rolled-out crust.
Let edges hang over.
Step 2: Cook the Sausage
Brown the Italian sausage, drain excess fat, and let it cool.
Step 3: Make the Filling
In a large bowl, mix ricotta, eggs, parmesan, black pepper.
Fold in cooled sausage, diced cured meats, and shredded cheeses.
Step 4: Assemble the Pie
Pour the filling into the crust.
Top with second crust, trim and crimp the edges, and cut slits or a small steam vent.
Brush the top with beaten egg.
Step 5: Bake
Bake at 350°F for 70–90 minutes, or until the crust is golden and filling is puffed and set.
Tent with foil if necessary.
Step 6: Cool and Chill
Let cool completely in pan. Refrigerate 4+ hours or overnight for best results.
What to Serve It With
Roasted asparagus or carrots
Crisp arugula salad with lemon vinaigrette
Italian antipasto platter
Sparkling wine or citrus spritzer
Variations / Substitutions
Add Hard-Boiled Eggs – Sliced inside for tradition
Try Basket Cheese – As a ricotta alternative
Include Spinach or Chard – For extra color and nutrients
Use Fontina or Swiss – To swap cheeses
Make It Spicy – Add hot soppressata or crushed red pepper
Storage & Leftovers
Refrigerate: Up to 5 days in an airtight container
Freeze: Wrap tightly and freeze up to 2 months
Reheat: Warm slices in a 325°F oven until heated through
FAQ
Is this the same as Pizzagaina?
Yes – it’s the same dish, known by various names.
Can I make this meat pie ahead?
Definitely – it improves in flavor after chilling overnight.
Can I add veggies?
Yes, cooked spinach or sautéed onions work well.
What pan is best?
A springform pan helps release the deep, dense pie easily.
Is it served warm or cold?
Traditionally served room temperature or cold, but can be gently warmed.
Final Thoughts
Pizza Rustica (aka Pizza Gaina) is a dish that represents family, tradition, and celebration.
Rich and flavorful, it’s a must-have at the Easter table and a reminder of Italian heritage.
Whether you enjoy it warm or chilled, each bite is a comforting connection to generations past.
Pizza Rustica (Pizza Gaina)
Ingredients
Method
- Preheat oven to 350°F. Line a springform pan with bottom crust.
- Brown sausage, drain, and cool.
- Mix ricotta, eggs, cheese, pepper. Fold in meats and sausage.
- Add filling to crust. Top with second crust. Seal and egg wash.
- Bake 70–90 minutes. Cool completely and refrigerate 4+ hours.
- See full steps with tips & photos → https://theboatshedcafe.com/pizza-rustica-pizza-gaina/
Notes
- Make it ahead—the flavors develop beautifully after chilling.
- Use a deep 9-inch springform pan to fit all the filling.
- Mix and match your favorite cured meats for a unique touch.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.