Pizza Rustica, also known as Italian Easter Pie or Pizzagaina, is a hearty and flavorful pie traditionally served during the Easter season.
With layers of cured meats, creamy cheeses, and a rich ricotta filling all wrapped in a golden crust, this dish is a celebration in every bite.
Why You’ll Love This Pizza Rustica
Rich, Savory Flavor – Packed with Italian meats and cheeses
Perfect Holiday Dish – A traditional Easter centerpiece
Feeds a Crowd – Dense and satisfying for large gatherings
Great Make-Ahead Option – Tastes even better the next day
Customizable Fillings – Adapt to your taste or what’s on hand
What You’ll Need (Ingredient Highlights)
Pie Dough – For top and bottom crust, homemade or store-bought
Ricotta Cheese – Creamy base of the filling
Mozzarella & Provolone – Melty, mild cheeses
Parmesan or Pecorino Romano – For a sharp, salty touch
Eggs – Help bind the filling and add richness
Cured Italian Meats – Like prosciutto, salami, capicola, soppressata, ham
Pro Tips Before You Start
Drain Ricotta – Prevents a soggy filling
Chop Meats and Cheeses Uniformly – Ensures even distribution
Don’t Overfill – Allow room for the filling to expand
Egg Wash the Crust – For a beautiful golden finish
Cool Completely Before Slicing – To let the pie set properly
How to Make Pizza Rustica
Step 1: Prepare the Crust
Line a deep 9-inch pie dish or springform pan with one crust, letting excess hang over the edge.
Step 2: Mix the Filling
In a large bowl, mix ricotta, eggs, and black pepper.
Fold in chopped meats and shredded cheeses until evenly combined.
Step 3: Assemble the Pie
Pour the filling into the prepared crust.
Roll out the second crust and place it on top.
Trim and crimp edges, then cut steam vents or create a small hole in the center.
Step 4: Bake
Brush the top with egg wash.
Bake at 375°F for 60–70 minutes until the top is golden brown and filling is set.
Step 5: Cool and Serve
Cool completely before slicing.
For best texture and flavor, refrigerate several hours or overnight before serving.
What to Serve It With
A fresh arugula or mixed greens salad
Roasted spring vegetables
Pickled peppers or olives
A glass of Italian red wine or Prosecco
Variations / Substitutions
Add Hard-Boiled Eggs – Sliced inside the filling
Use Basket Cheese – A traditional choice if available
Swap Cheeses – Try fontina or Swiss
Go Lighter – Use turkey or chicken sausage instead of cured meats
Add Herbs – Fresh parsley, basil, or oregano for brightness
Storage & Leftovers
Fridge: Store slices in an airtight container for up to 5 days
Freezer: Wrap well and freeze up to 2 months
Reheat: Bake in a 325°F oven until warmed through
FAQs
What’s the difference between Pizza Rustica and Pizzagaina?
They’re essentially the same dish – regional names vary, but ingredients are similar.
Can I make this ahead of time?
Yes – it’s ideal for making the night before.
Do I need a special pan?
A deep-dish pie pan or springform pan works best.
Can I freeze leftovers?
Absolutely – it freezes very well.
Can I make a lattice top crust?
Yes! It’s a traditional touch and looks beautiful.
Final Thoughts
Pizza Rustica is more than just a pie – it’s a beloved Italian tradition.
Filled with layers of savory goodness, it brings families together around the table year after year.
Whether you’re continuing a tradition or starting a new one, this dish is a delicious way to celebrate.
