Pizzagaina (also known as Pizza Gaina or Pizza Rustica) is a traditional Italian Easter pie made with layers of cured meats, cheeses, and eggs baked in a golden crust.
It’s a dish that symbolizes abundance and joy, often served at Easter to mark the end of Lent.
This version is inspired by a beloved AllRecipes classic, with a rich, flavorful filling and buttery double crust.
Why You’ll Love This Pizzagaina
Ultra-savory and indulgent – Packed with meats and cheeses
Traditional holiday favorite – Rooted in Italian-American culture
Feeds a crowd – Perfect centerpiece for Easter gatherings
Customizable filling – Easy to adapt with your favorite ingredients
Make-ahead friendly – Even better the next day
What You’ll Need (Ingredient Highlights)
Ricotta cheese – Soft, creamy base for the filling
Eggs – Provide structure and richness
Mozzarella – Melty, stretchy cheeses
Parmesan or Romano – Adds a salty, aged bite
Pepperoni – Classic cured meats
Pie crusts – Store-bought or homemade
Pro Tips Before You Start
Drain ricotta in a sieve for a few hours to remove moisture
Dice meats and cheeses evenly for best texture
Chill the dough before assembling for easier handling
Let the pie rest before slicing for clean cuts
Use foil to protect crust edges if they brown too quickly
How to Make Pizzagaina (Italian Easter Pie)
Step 1: Prepare the Filling
In a large bowl, combine ricotta, eggs, mozzarella, provolone, and Parmesan.
Mix until smooth. Fold in diced salami, pepperoni, and ham.
Season with black pepper.
Step 2: Assemble the Pie
Preheat oven to 350°F.
Roll out one pie crust into a 9-inch deep dish pie plate.
Fill with the ricotta-meat mixture and smooth the top.
Step 3: Top and Seal
Roll out the second pie crust and place over the filling.
Seal and crimp the edges. Cut slits in the top to vent.
Brush with egg wash for a golden finish.
Step 4: Bake
Bake for 60–75 minutes, until the crust is golden and the center is set.
If the crust browns too fast, cover edges with foil.
Step 5: Cool and Serve
Let cool at least 30 minutes before slicing.
Serve warm, room temp, or chilled.
What to Serve It With
Spring greens with balsamic dressing
Roasted asparagus or carrots
Sparkling water or red wine
Sliced melon or berries
Biscotti or cannoli for dessert
Variations / Substitutions
Use different cheeses like fontina or asiago
Add sautéed onions or spinach
Substitute cooked sausage for salami
Add hard-boiled eggs for a traditional touch
Use puff pastry for an ultra-flaky top
Storage & Leftovers
Refrigerate: Up to 4 days in airtight container
Freeze: Slice and freeze for up to 2 months
Reheat: In oven at 325°F or microwave individual slices
FAQs
Can I use premade pie crust?
Yes! Store-bought crust works fine for convenience.
Is this dish eaten hot or cold?
Either — it’s delicious at any temperature.
What’s the difference between Pizzagaina and Pizza Rustica?
They are the same dish with regional name variations.
Can I skip any meats?
Yes, just replace with more cheese or a different meat.
Can I make it vegetarian?
Yes – use sautéed vegetables and extra cheese.
Final Thoughts
Pizzagaina is a celebration in pie form.
With its creamy cheese base, flavorful meats, and golden crust, it captures the essence of an Italian Easter.
Whether it’s part of your family’s tradition or a new dish to try, it’s sure to impress and satisfy every guest at your holiday table.
