There’s something so refreshing about a crisp, creamy cucumber salad on a hot summer day.
This Polish Cucumber Salad (also known as Mizeria) combines cool cucumbers, tangy sour cream, fresh dill, and a touch of lemon for a side dish that’s light, simple, and full of flavor.
It’s the kind of salad that instantly brightens a meal and feels like sunshine in a bowl.
Why You’ll Love This Recipe
The cucumbers are crisp and refreshing, perfect for summer.
Fresh dill and lemon add brightness that pairs beautifully with creamy dressing.
It’s quick and easy—ready in just 15 minutes.
Chills well in the fridge, making it ideal for cookouts and picnics.
What You’ll Need (Ingredient Highlights)
English cucumber – naturally crisp and seedless for the best texture.
Sour cream – creates the creamy base with a light tang.
Fresh dill – adds signature herbal flavor.
Lemon juice and zest – brighten up the creamy dressing.
Salt and sugar – balance the flavors for that classic Polish taste.
Pro Tips Before You Start
Use a mandoline for evenly thin cucumber slices.
Salt the cucumbers to draw out excess liquid—this keeps the salad from getting watery.
Let the salad chill before serving so the flavors meld.
Adjust the sour cream and lemon juice to suit your preferred creaminess and tang.
How to Make Polish Cucumber Salad
Step 1 – Prep the cucumber
Wash, peel, and thinly slice the cucumber.
Place in a bowl, sprinkle with salt, and let sit for 10–15 minutes.
Drain and gently squeeze out liquid.
Step 2 – Make the dressing
In a clean bowl, combine sour cream, dill, lemon juice, lemon zest, sugar, and pepper. Stir until smooth.
Step 3 – Combine
Add the drained cucumber slices to the dressing and toss until coated.
Step 4 – Chill and serve
Serve immediately or refrigerate for 1–2 hours for best flavor.
Garnish with extra dill or lemon zest before serving.
What to Serve It With
Pair with grilled meats like chicken, pork, or sausage.
Serve alongside pierogi or other traditional Polish dishes.
Enjoy it as a refreshing side for summer picnics or BBQs.
Variations / Substitutions
Swap sour cream for Greek yogurt for a lighter version.
Add thinly sliced red onion for extra crunch and sharpness.
Use apple cider vinegar instead of lemon for a tangy twist.
Storage & Leftovers
Store in an airtight container in the fridge for up to 2 days.
Best enjoyed fresh, as cucumbers may release more water over time.
Stir gently before serving leftovers to refresh the dressing.
FAQs
Is Polish cucumber salad the same as Mizeria?
Yes, this is a classic Polish salad often called Mizeria, meaning “misery,” though it’s anything but—it’s light, creamy, and delicious.
Can I make this ahead of time?
Yes, but it’s best within a few hours of chilling so the cucumbers stay crisp.
Do I need to peel the cucumber?
Traditionally, yes, but you can leave the skin on if you prefer extra color and crunch.
What can I use instead of sour cream?
Greek yogurt or crème fraîche work as great substitutes.
Can I double the recipe for a party?
Absolutely! Just scale the ingredients and serve in a larger bowl.
Does this salad go with Polish main dishes?
Yes, it pairs beautifully with pierogi, kielbasa, or schnitzel.
Final Thoughts
This Polish Cucumber Salad is a summer side dish that’s creamy, crisp, and full of fresh flavor.
Whether you’re serving it at a BBQ, alongside a traditional Polish meal, or enjoying it on its own, it’s a refreshing dish that everyone will love.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.