This potsticker noodle bowl has quickly become one of my go-to weeknight dinners.

It’s everything I love about pork potstickers—savory meat, tangy sauce, crisp cabbage—but without the wrapping or frying!

Tossed with LoMein noodles, ground pork, and a flavorful soy-garlic sauce, this bowl is fast, filling, and bursting with umami.

You get all the comfort of takeout in one big, slurpable skillet.

Why You’ll Love This Recipe

Quick & easy: 30 minutes from fridge to table.

One-skillet dinner: Fewer dishes, more flavor.

Bold & savory: Packed with garlic, ginger, and soy.

Customizable: Adjust spice, swap veggies, or use a different protein.

Family-approved: Even picky eaters love this!

Ingredient Highlights

LoMein noodles: Wide, chewy noodles perfect for soaking up sauce.

Ground pork: Juicy and flavorful, it cooks fast and complements the Asian seasoning.

Coleslaw mix: A blend of green cabbage, red cabbage, and carrots for crunch and color.

Mirin: Sweet Japanese rice wine that balances the soy and spice (see tips below).

Dark soy sauce: Richer and slightly sweeter than regular soy sauce—key to that deep umami.

Garlic & ginger: Classic aromatics that build the signature potsticker flavor.

Sriracha: Totally optional, but great if you like a little heat.

Pro Tips Before You Start

Use wide LoMein noodles for the best texture, but spaghetti or udon can sub in a pinch.

Don’t skip the mirin—it adds that signature potsticker sweetness. If you can’t find it, mix rice vinegar with a pinch of sugar as a quick sub.

Dark soy sauce adds color and depth. If unavailable, use regular soy with a splash of molasses.

Prep the sauce ahead so you can move quickly once the pork is done cooking.

How to Make Potsticker Noodle Bowls

Step 1: Cook the noodles
Boil the LoMein noodles according to package directions.

Drain and rinse under cold water to stop the cooking. Set aside.

Step 2: Sauté the pork
In a large skillet over medium-high heat, heat the peanut oil.

Add the ground pork and ¼ cup of sliced green onions.

Cook until the pork is browned and fully cooked, about 5–6 minutes.

Step 3: Make the sauce
In a small bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Set aside.

Step 4: Combine everything
Add the cooked noodles, coleslaw mix, and prepared sauce to the skillet with the pork.

Step 5: Toss and finish
Use tongs to gently toss the noodles, pork, and vegetables together.

Cook for another 2–3 minutes, allowing the sauce to reduce and coat everything evenly.

Transfer to a serving bowl and top with the remaining 2 tablespoons of sliced green onions.

What to Serve It With

A side of steamed edamame or cucumber salad

Potstickers or dumplings for double the theme

Miso soup or Asian slaw for a light contrast

A hot cup of jasmine green tea

Variations & Substitutions

Swap proteins: Try ground chicken, turkey, or even tofu for a lighter twist.

Add veggies: Toss in bell peppers, snap peas, or mushrooms for extra nutrition.

Go low-carb: Use spiralized zucchini or shirataki noodles instead.

Make it spicy: Add chili crisp or extra sriracha if you like heat.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.

Reheat: Warm in a skillet with a splash of broth or water to revive the sauce.

Meal prep: This reheats beautifully, making it ideal for lunches!

FAQs

Can I use another type of noodle?
Yes! Udon, rice noodles, or even spaghetti work well in this dish.

What can I use instead of mirin?
Mix rice vinegar with ½ teaspoon of sugar as a quick substitute.

Is this recipe spicy?
Only mildly. Adjust the sriracha to your preferred heat level or leave it out.

Can I add more veggies?
Absolutely—shredded Brussels sprouts, bell peppers, or bok choy would be great.

What’s the difference between regular soy sauce and dark soy?
Dark soy sauce is thicker, darker, and has a slightly sweet, more intense flavor.

Can I make it ahead?
Yes! The flavors deepen as it sits—just reheat gently before serving.

Is it kid-friendly?
Definitely—just reduce or omit the sriracha for a milder version.

Final Thoughts

This potsticker noodle bowl is everything I want in a weeknight dinner—quick, comforting, and totally crave-worthy.

It brings the savory flavor of dumplings into a fuss-free format, and the chewy noodles with the garlicky sauce are pure joy in every bite.

It’s a keeper you’ll make again and again!