This easy roasted shrimp and asparagus dish is bursting with Mediterranean flavors—juicy shrimp, tender asparagus, briny olives, and creamy feta all come together in one vibrant pan.
It’s fresh, fast, and perfect for a wholesome weeknight meal or a breezy dinner party.
Why You’ll Love This Recipe
Quick and simple—just 10 minutes in the oven
Loaded with bold, fresh Mediterranean flavors
Naturally gluten-free and low-carb
Perfect for spring and summer dinners
Easily customizable with your favorite herbs or veggies
Ingredient Highlights
Shrimp – Large peeled shrimp roast beautifully and soak up all the zesty seasoning.
Asparagus – Tender, slightly crisp, and the perfect base to hold all the flavor.
Red Onion– Adds sweetness and color as it roasts and caramelizes.
Mediterranean Seasonings – Garlic, oregano, paprika, lemon juice, olive oil—classic and bold.
Feta & Olives – Creamy, salty, and briny toppings that elevate the dish.
Fresh Herbs – Cilantro or parsley bring a fresh pop of green at the finish.
Pro Tips Before You Start
Use fresh or thawed shrimp and pat them dry before seasoning.
Trim the woody ends off asparagus to keep it tender.
Line your baking sheet for easy cleanup and even roasting.
Add feta and herbs after baking to keep their textures intact.
How to Make Roasted Shrimp & Asparagus
Step 1: Preheat the Oven
Set your oven to 450°F and get a large baking sheet ready.
Step 2: Season the Shrimp
In a bowl, toss the shrimp with olive oil, garlic, salt, pepper, paprika, oregano, and fresh lemon juice.
Step 3: Prep the Asparagus Base
Wash and trim the asparagus, then lay it flat on the baking sheet.
Drizzle with olive oil and spread into an even layer.
Step 4: Assemble and Roast
Place the seasoned shrimp over the asparagus.
Scatter sliced red onion on top.
Roast for 10 minutes on the center rack, or until the shrimp are pink and just turning golden.
Step 5: Finish and Serve
Remove from the oven and top with feta, olives, and chopped cilantro or parsley.
Drizzle with the remaining olive oil and serve warm.
What to Serve It With
Herbed couscous or orzo pasta
Warm pita or flatbread
A crisp cucumber tomato salad
Roasted baby potatoes or lemon rice
Variations & Substitutions
Use zucchini or green beans instead of asparagus
Try kalamata or castelvetrano olives for different briny flavor
Swap smoked paprika for chili flakes if you like heat
Add cherry tomatoes for a juicy burst of color
Storage & Leftovers
Store leftovers in an airtight container for up to 3 days
Best reheated in a skillet or the oven to avoid rubbery shrimp
Not recommended for freezing due to the texture of shrimp and feta
FAQs
Can I use frozen shrimp?
Yes—just thaw them completely and pat dry before seasoning.
Is this dish spicy?
No, but you can add red pepper flakes for a little heat if you’d like.
Can I make this ahead of time?
You can prep everything a few hours ahead, but bake just before serving.
What if I don’t like cilantro?
Use fresh parsley instead—it pairs just as well.
Can I use another protein?
Chicken tenders or white fish fillets work well—adjust cook time accordingly.
Is feta added before or after baking?
Add feta after baking to keep it creamy and cool against the warm shrimp.
Can I grill this instead of roasting?
Yes! Use a grill pan or foil packet and cook over medium-high heat until shrimp are done.
Final Thoughts
This Garlic-Lemon Shrimp & Asparagus Bake has become my weeknight hero—bright, fast, and full of fresh flavors.
It’s that perfect balance of convenience and gourmet flair that keeps me coming back.
Give it a try, and I bet it’ll earn a spot in your regular dinner lineup!
