There’s something magical about sipping sangria on a sunny afternoon, and this rosé strawberry sangria is one of my all-time favorite ways to celebrate summer.

It’s refreshing, fruity, and just the right balance of sweet and sparkling—with juicy strawberries, a touch of whipped vodka, and a splash of homemade syrup.

Whether you’re hosting brunch or lounging poolside, this drink will be your new go-to.

Why You’ll Love This Recipe

Perfect summer drink – light, pink, and fruity

Quick to make – 10 minutes and ready to chill or serve

Customizable sweetness with homemade strawberry syrup

Whipped cream vodka adds a soft, sweet twist

Great for brunches, parties, or relaxing weekends

Ingredient Highlights

Rosé wine: Choose a fruity, dry or semi-sweet bottle that you enjoy sipping on its own.

Whipped cream vodka: Adds a creamy, vanilla-like sweetness that pairs beautifully with strawberries.

Strawberry simple syrup: Made from real berries, this syrup adds color and flavor.

Fresh strawberries: Slice them up to soak in the flavors and add natural sweetness.

Sparkling water (optional): Lightens the drink and tones down the sweetness if desired.

Pro Tips Before You Start

Chill all your ingredients ahead of time so it’s ready to serve cold.

For a less sweet drink, use dry rosé and add a splash of sparkling water.

Let the sangria sit for at least 30 minutes to an hour in the fridge for deeper flavor.

Double the batch for larger gatherings—this one disappears fast!

Garnish each glass with extra strawberries or a sprig of mint for a pretty finish.

How to Make Rosé Strawberry Sangria

Step 1: Combine in a Pitcher

In a large pitcher, mix together the rosé wine, whipped cream vodka, cooled strawberry simple syrup, and sliced strawberries.

Step 2: Chill or Serve

Serve immediately over ice, or refrigerate until chilled and ready to enjoy.

Step 3: Customize If Desired

For a lighter, more refreshing sangria, add a splash of sparkling water to each glass before serving.

What to Serve It With

Brunch classics like quiche, fruit salad, or French toast

Cheese boards with soft cheeses, crackers, and berries

Grilled chicken or shrimp skewers

Desserts like strawberry shortcake or lemon bars

Variations & Substitutions

Swap whipped vodka for plain or vanilla vodka

Use raspberries or blueberries along with the strawberries

Try a white wine like pinot grigio or sauvignon blanc

Add orange slices or lemon wheels for citrusy flair

Use store-bought strawberry syrup if short on time

Storage & Leftovers

Refrigerate: Store leftover sangria in the fridge for up to 2 days.

Best Flavor: Let it sit at least 30 minutes before serving for the fruit to infuse.

Note: The fruit may soften after a day, but it’s still delicious.

FAQs

Can I make this sangria ahead of time?
Yes! Make it a few hours in advance and chill. Just add sparkling water right before serving.

Is whipped cream vodka really necessary?
It adds a soft sweetness, but you can use plain or vanilla vodka instead.

What’s the best rosé to use?
Go for a fruity rosé that’s not too dry—one you enjoy drinking on its own.

Can I use frozen strawberries?
Absolutely. They work great and help keep the sangria cold.

Do I have to make the simple syrup from scratch?
Not at all—store-bought strawberry syrup is an easy shortcut.

Can I serve this in a punch bowl instead?
Yes! It’s a beautiful drink to serve in a punch bowl with floating berries.

Is this sangria very sweet?
It’s lightly sweet. You can adjust the syrup or dilute with sparkling water to your taste.

Final Thoughts

This rosé strawberry sangria is as easy to make as it is to sip—and it’s sure to be the star of your summer gatherings.

With juicy berries, chilled rosé, and a playful twist of whipped vodka, it’s bright, fun, and full of sunshine in every glass.

Just one pitcher, and you’ll be dreaming of your next outdoor happy hour.