There’s something magical about sipping sangria on a sunny afternoon, and this rosé strawberry sangria is one of my all-time favorite ways to celebrate summer.
It’s refreshing, fruity, and just the right balance of sweet and sparkling—with juicy strawberries, a touch of whipped vodka, and a splash of homemade syrup.
Whether you’re hosting brunch or lounging poolside, this drink will be your new go-to.
Why You’ll Love This Recipe
Perfect summer drink – light, pink, and fruity
Quick to make – 10 minutes and ready to chill or serve
Customizable sweetness with homemade strawberry syrup
Whipped cream vodka adds a soft, sweet twist
Great for brunches, parties, or relaxing weekends
Ingredient Highlights
Rosé wine: Choose a fruity, dry or semi-sweet bottle that you enjoy sipping on its own.
Whipped cream vodka: Adds a creamy, vanilla-like sweetness that pairs beautifully with strawberries.
Strawberry simple syrup: Made from real berries, this syrup adds color and flavor.
Fresh strawberries: Slice them up to soak in the flavors and add natural sweetness.
Sparkling water (optional): Lightens the drink and tones down the sweetness if desired.
Pro Tips Before You Start
Chill all your ingredients ahead of time so it’s ready to serve cold.
For a less sweet drink, use dry rosé and add a splash of sparkling water.
Let the sangria sit for at least 30 minutes to an hour in the fridge for deeper flavor.
Double the batch for larger gatherings—this one disappears fast!
Garnish each glass with extra strawberries or a sprig of mint for a pretty finish.
How to Make Rosé Strawberry Sangria
Step 1: Combine in a Pitcher
In a large pitcher, mix together the rosé wine, whipped cream vodka, cooled strawberry simple syrup, and sliced strawberries.
Step 2: Chill or Serve
Serve immediately over ice, or refrigerate until chilled and ready to enjoy.
Step 3: Customize If Desired
For a lighter, more refreshing sangria, add a splash of sparkling water to each glass before serving.
What to Serve It With
Brunch classics like quiche, fruit salad, or French toast
Cheese boards with soft cheeses, crackers, and berries
Grilled chicken or shrimp skewers
Desserts like strawberry shortcake or lemon bars
Variations & Substitutions
Swap whipped vodka for plain or vanilla vodka
Use raspberries or blueberries along with the strawberries
Try a white wine like pinot grigio or sauvignon blanc
Add orange slices or lemon wheels for citrusy flair
Use store-bought strawberry syrup if short on time
Storage & Leftovers
Refrigerate: Store leftover sangria in the fridge for up to 2 days.
Best Flavor: Let it sit at least 30 minutes before serving for the fruit to infuse.
Note: The fruit may soften after a day, but it’s still delicious.
FAQs
Can I make this sangria ahead of time?
Yes! Make it a few hours in advance and chill. Just add sparkling water right before serving.
Is whipped cream vodka really necessary?
It adds a soft sweetness, but you can use plain or vanilla vodka instead.
What’s the best rosé to use?
Go for a fruity rosé that’s not too dry—one you enjoy drinking on its own.
Can I use frozen strawberries?
Absolutely. They work great and help keep the sangria cold.
Do I have to make the simple syrup from scratch?
Not at all—store-bought strawberry syrup is an easy shortcut.
Can I serve this in a punch bowl instead?
Yes! It’s a beautiful drink to serve in a punch bowl with floating berries.
Is this sangria very sweet?
It’s lightly sweet. You can adjust the syrup or dilute with sparkling water to your taste.
Final Thoughts
This rosé strawberry sangria is as easy to make as it is to sip—and it’s sure to be the star of your summer gatherings.
With juicy berries, chilled rosé, and a playful twist of whipped vodka, it’s bright, fun, and full of sunshine in every glass.
Just one pitcher, and you’ll be dreaming of your next outdoor happy hour.
