There’s something so comforting about a creamy chicken salad made with rotisserie chicken.
It’s quick to prepare, full of crunch, and perfect for sandwiches, wraps, or a light lunch.
Why You’ll Love This Recipe
Rotisserie chicken makes it fast and convenient—no extra cooking needed.
The mix of mayo and Greek yogurt keeps the dressing creamy but balanced.
Celery, onion, parsley, and almonds add crunch and freshness.
It’s meal-prep friendly and tastes even better the next day.
What You’ll Need (Ingredient Highlights)
Shredded rotisserie chicken is tender, flavorful, and saves time.
Celery and red onion add crispness and bite.
Sliced almonds give a nutty crunch.
Mayo and Greek yogurt blend for a creamy yet lighter dressing.
Dijon mustard and lemon juice brighten the flavor.
Pro Tips Before You Start
Use freshly shredded chicken while slightly warm—it absorbs dressing better.
Toast the almonds lightly for extra flavor.
Chill the salad for at least 30 minutes to let flavors meld.
Adjust salt and lemon juice to taste before serving.
How to Make Rotisserie Chicken Salad is Creamy
Step 1 – Make the dressing
In a bowl, whisk together mayo, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
Step 2 – Combine the salad base
In a large bowl, add shredded chicken, celery, red onion, parsley, and sliced almonds.
Step 3 – Mix and coat
Pour the dressing over the chicken mixture.
Stir until everything is evenly coated.
Step 4 – Chill and serve
Serve immediately or refrigerate until ready to eat.
What to Serve It With
Spread on croissants or sandwich bread.
Serve in lettuce wraps for a lighter option.
Pair with crackers or pita chips as a dip.
Variations / Substitutions
Swap almonds for walnuts, pecans, or sunflower seeds.
Add grapes, dried cranberries, or apple chunks for sweetness.
Use all Greek yogurt instead of mayo for a lighter dressing.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Stir before serving if it sits overnight.
Not suitable for freezing as the dressing may separate.
FAQs
Can I use canned chicken instead of rotisserie?
Yes, but rotisserie chicken gives better flavor and texture.
Can I make it dairy-free?
Yes, use all mayo or a dairy-free yogurt.
How do I keep it from getting watery?
Drain excess liquid from chicken and pat dry veggies before mixing.
Can I prep it ahead for lunch boxes?
Absolutely—it keeps well and is perfect for meal prep.
Do I need to toast the almonds?
Optional, but toasting enhances their nutty flavor.
Can I add more veggies?
Yes, diced bell peppers or cucumbers make great additions.
Final Thoughts
This creamy rotisserie chicken salad is simple, satisfying, and versatile.
Whether you enjoy it on bread, in wraps, or with crackers, it’s a recipe you’ll make again and again.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.