There’s something so cozy about warm, buttery biscuits filled with savory sausage and gooey cheese.

These sausage biscuit bombs are the perfect grab-and-go breakfast, brunch crowd-pleaser, or late-night comfort snack.

Every bite is packed with flavor—and they come together so quickly!

Why I Love This Recipe

Just 3 ingredients, but tastes like a full breakfast

Ultra satisfying with melty cheese and hearty sausage

Great for meal prep or a party platter

Kids and adults both love them

No fancy tools or dough-making needed!

What You’ll Need (Ingredient Highlights)

Canned buttermilk biscuits – Flaky, buttery, and the perfect wrap

Breakfast sausage – Hearty and flavorful, easy to cook ahead

Shredded cheddar cheese – Adds that delicious melt and sharpness

Pro Tips Before You Start

Fully cook the sausage and drain any grease before filling

Flatten the biscuits gently—don’t make them too thin

Pinch tightly to seal the edges so cheese doesn’t leak out

Line your tray with parchment to avoid sticking

Add an egg wash for extra golden tops (optional)

How to Make Sausage Biscuit Bombs

 Step 1: Cook the Sausage

In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked.

Remove from heat and let it cool slightly.

Step 2: Flatten the Biscuits

Open the biscuit can and gently press each one flat with your fingers or a rolling pin to make a larger round.

Step 3: Add the Filling

Spoon some of the cooked sausage into the center of each biscuit, followed by a pinch of shredded cheddar.

Step 4: Seal into Bombs

Bring the edges of the biscuit up and over the filling, pinching tightly to seal.

Roll gently into a ball and place seam-side down on a parchment-lined baking sheet.

Step 5: Bake Until Golden

Bake at 375°F for 12–15 minutes, or until the biscuit bombs are puffed and golden brown on top.

Step 6: Let Cool and Enjoy

Remove from the oven and cool for a few minutes before digging in. They’re best warm!

What to Serve It With

Fresh fruit or a smoothie for a balanced breakfast

A side of scrambled eggs

Dipping sauce like maple syrup or honey mustard

Hot coffee or a chai latte

Variations / Substitutions

Add scrambled eggs inside for extra protein

Swap cheese – try pepper jack or mozzarella

Use turkey sausage for a leaner option

Add chopped jalapeños for a spicy kick

Sprinkle with sesame or poppy seeds before baking

Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days

Reheat in the microwave or air fryer until warm

Freeze after baking—wrap tightly and reheat from frozen at 350°F for 15 minutes

Great for meal prep or packing in lunchboxes

FAQs

Can I use homemade biscuit dough?
Yes! Just roll out your dough into circles and proceed the same way.

Can I make these ahead of time?
You can prep them in advance and bake fresh, or bake and reheat as needed.

Do they freeze well?
Very well! Wrap tightly and freeze up to 2 months.

Can I add vegetables inside?
Absolutely—try sautéed bell peppers, mushrooms, or onions.

What type of sausage works best?
Any breakfast sausage—pork, turkey, or even spicy sausage.

Can I make this dairy-free?
Use dairy-free cheese or omit the cheese altogether.

Will they get soggy in the fridge?
Not if you reheat in an oven or air fryer—the texture comes right back!

Final Thoughts

These sausage biscuit bombs are my go-to when I want something easy, hearty, and crowd-pleasing.

Whether for a weekend brunch, a potluck, or just a cozy morning at home, they always deliver.

With just a few simple ingredients, you get buttery, savory goodness in every bite!