Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Dorito Taco Meatloaf

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Savory Breakfast Crepe Pockets with Ham and Eggs

Savory Breakfast Crepe Pockets with Ham and Eggs

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Light, buttery crepes wrapped around fluffy scrambled eggs, savory ham, and melty cheddar—these breakfast crepe pockets are the cozy morning upgrade you didn’t know you needed.

Why You’ll Love This Recipe

Combines soft crepes with hearty, protein-packed fillings

Easy to prep ahead and freezer-friendly

Customizable with your favorite breakfast ingredients

A beautiful brunch option that looks as good as it tastes

What You’ll Need (Ingredient Highlights)

For the crepes:

Milk & water – A mix of both creates a tender, delicate crepe

Eggs – For structure and richness

Melted butter – For a golden finish and flavor

Flour, sugar, salt – The base of the crepe batter

For the filling:

Dijon mustard – Adds a tangy layer of flavor

Deli ham – Thinly sliced or cut into strips

Scrambled eggs – Soft and fluffy, cooked with a splash of cream

Shredded cheddar – Melts into the warm pockets for creamy goodness

Pro Tips Before You Start

Let the crepe batter rest for 10–15 minutes for smoother texture.

Use a non-stick skillet or seasoned crepe pan for best results.

Don’t overfill—thin crepes need careful wrapping!

How to Make Breakfast Crepe Pockets

Step 1: Make the crepe batter
In a blender, combine warm water, milk, eggs, melted butter, flour, sugar, and salt.

Blend until smooth. Let the batter rest while prepping the filling.

Step 2: Cook the crepes
Heat a non-stick pan over medium-low heat. Lightly butter the surface.

Pour in 3–5 tablespoons of batter, swirl to coat the pan, and cook for 1 minute per side.

Transfer to a board or rack to cool. Repeat until all crepes are made.

Step 3: Scramble the eggs
In a skillet, melt butter and add eggs whisked with cream.

Stir gently over low heat until fluffy but still moist.

Remove from heat and let cool.

Step 4: Assemble the pockets
Brush one crepe with Dijon mustard.

Add shredded cheese to the center, followed by ham and scrambled eggs.

Add another pinch of cheese on top.

Fold the top edge over the filling, then fold in the sides and roll up like a burrito.

Step 5: Toast and serve
Place filled crepe pockets in a skillet with a bit of butter.

Cook for 3 minutes per side until golden and warmed through.

Serve with hot sauce, chopped tomatoes, or avocado.

What to Serve It With

Fresh fruit salad or berries

A side of hash browns or roasted potatoes

Hot sauce or herbed sour cream

A light green salad for brunch

Variations / Substitutions

Swap ham with cooked bacon or turkey sausage

Use Swiss, gruyère, or mozzarella instead of cheddar

Add sautéed spinach, mushrooms, or roasted peppers

Make it vegetarian with roasted veggies and skip the meat

Storage & Leftovers

Fridge: Keep leftovers in an airtight container for up to 3 days.

Freeze: Wrap each crepe pocket in parchment, then freeze in a resealable bag.

Reheat: Thaw overnight in the fridge or microwave for 1–2 minutes. Sauté in butter to crisp.

FAQs

Can I make the crepes ahead of time?
Yes! Store cooked crepes stacked between parchment in the fridge for up to 3 days.

Can I freeze the filled crepe pockets?
Absolutely. Freeze wrapped crepes, then thaw and pan-fry before serving.

What cheese works best for breakfast crepes?
Cheddar melts well and adds flavor, but Swiss, Monterey Jack, or mozzarella are great too.

How do I prevent the crepes from tearing?
Use a non-stick skillet, don’t overfill, and let crepes cool slightly before folding.

Can I serve this cold?
They’re best warm, but they work as a cold lunchbox option too!

Can I make these gluten-free?
Use a gluten-free flour blend for the crepes and double-check all packaged ingredients.

Final Thoughts

These savory breakfast crepe pockets are a total game-changer—elegant enough for brunch guests, easy enough for weekday mornings.

Once you try them, you’ll want a batch waiting in your freezer all the time!

Related Posts

  • Fry Bread Tacos – Crispy, Fluffy, and Perfect for Topping
  • Creamy Cheddar Pinto Beans – Easy One-Pot Side
  • Seafood Bread Bowl Dip – Cheesy, Creamy & Crowd-Pleasing
breakfast crepe pockets Brunch at Home Comfort Breakfast Easy Crepe Recipe Egg & Cheese Crêpes Egg-Filled Crepes Ham & Cheese Breakfast Make Ahead Brunch Melted Cheese Crêpes Quick Weeknight Meal Savory Brunch Ideas
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Creamy Garlic Fettuccine Alfredo

Beef Stroganoff with Egg Noodles

Classic Meatloaf with Sweet Chili Glaze

Italian Meatloaf with Mozzarella

Cheesy Sloppy Joes

Banana Chocolate Chip

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.