Elevate your meal with these Savory Crepes, filled with tender turkey, sautéed mushrooms, and melted Swiss cheese.
Infused with herbs and spices, these crepes offer a delightful balance of flavors and textures, perfect for any occasion.
Why You’ll Love This Recipe
Versatile Meal: Suitable for breakfast, lunch, or dinner.
Great Use of Leftovers: Ideal for utilizing leftover turkey or chicken.
Flavorful Batter: Herb-infused crepe batter adds depth to the dish.
Customizable: Easily adaptable with your favorite fillings.
Impressive Presentation: Perfect for entertaining guests.
What You’ll Need (Ingredient Highlights)
Eggs: Provide structure to the crepe batter.
All-Purpose Flour: Forms the base of the crepe.
Milk & Water: Create a smooth, pourable batter.
Melted Butter: Adds richness to the batter.
Fresh Parsley, Dried Basil, Red Pepper Flakes: Infuse the batter with flavor.
Lemon Zest: Adds a fresh, citrusy note.
Swiss Cheese: Provides a creamy, nutty flavor.
Sautéed Mushrooms: Add an earthy taste and texture.
Cooked Shredded Turkey: Offers lean protein and heartiness.
Butter for Cooking: Prevents sticking and adds flavor.
Chopped Parsley: For garnish.
Pro Tips Before You Start
Use a Non-Stick Pan: Ensures easy flipping of crepes.
Rest the Batter: Letting the batter sit for 30 minutes can improve texture.
Thin Batter Consistency: Achieve a thin, pourable batter for delicate crepes.
Preheat the Pan: A properly heated pan prevents sticking.
Customize Fillings: Feel free to add or substitute ingredients to your liking.
How to Make Savory Crepes with Turkey, Mushroom & Swiss Cheese
Prepare the Batter: In a medium bowl, whisk together 3 large eggs, 1 cup all-purpose flour.
⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley.
¼ teaspoon dried basil, ¼ teaspoon red pepper flakes, ¼ teaspoon salt.
⅛ teaspoon pepper, and the zest of one lemon until smooth.
Cook the Crepes: Heat a small non-stick pan over medium-low heat and lightly coat with butter.
Pour in a small amount of batter, swirling to cover the bottom.
Cook for 1-2 minutes until the edges lift, then flip and cook the other side briefly.
Repeat with remaining batter, separating crepes with wax paper.
Prepare the Filling: Sauté 8 ounces of sliced mushrooms in olive oil with salt and pepper until tender.
Warm 1-2 cups of cooked shredded turkey seasoned with salt, pepper, and thyme.
Assemble the Crepes: Place a crepe on a plate, add two slices of Swiss cheese, a few spoonfuls of turkey, and sautéed mushrooms.
Roll the crepe tightly and garnish with chopped parsley.
Serve: Enjoy immediately while warm.
What to Serve It With
Mixed Green Salad: Adds freshness and crunch.
Roasted Vegetables: Complements the savory crepes.
Soup: A light broth-based soup pairs well.
Fruit Salad: Offers a sweet contrast.
White Wine: A crisp white wine enhances the flavors.
Variations / Substitutions
Protein Options: Substitute turkey with chicken, ham, or tofu.
Cheese Choices: Try Gruyère, mozzarella, or cheddar.
Vegetable Additions: Include spinach, bell peppers, or onions.
Herb Variations: Use thyme, oregano, or chives.
Spice Level: Adjust red pepper flakes to taste.
Storage & Leftovers
Refrigeration: Store assembled crepes in an airtight container for up to 2 days.
Freezing: Freeze unfilled crepes between layers of wax paper for up to 1 month.
Reheating: Warm in a skillet over low heat or in the microwave until heated through.
FAQs
Can I make the batter ahead of time?
Yes, the batter can be made and refrigerated for up to 24 hours.
Do I need a special pan to make crepes?
While a crepe pan is ideal, any non-stick skillet will work.
Can I use different fillings?
Absolutely! Feel free to customize with your preferred proteins, cheeses, and vegetables.
Are these crepes suitable for freezing?
Unfilled crepes freeze well. Assemble with fillings after thawing for best results.
How do I prevent crepes from tearing?
Ensure the batter is smooth and the pan is properly heated and greased.
Final Thoughts
These Savory Crepes with Turkey, Mushroom & Swiss Cheese offer a delightful combination of flavors and textures, making them a versatile and satisfying meal option.
Whether you’re using leftovers or preparing them fresh, they’re sure to impress.
