There’s something about turkey, stuffing, and warm gravy that instantly brings back holiday memories.
When I crave those cozy flavors but don’t want to spend hours in the kitchen, I turn to these Savory Turkey Roll-Ups with Stuffing.
They’re hearty, creamy, and incredibly comforting—like a mini Thanksgiving dinner rolled into one delicious bite.
Whether it’s a weeknight meal or part of a festive spread, this casserole is always a hit in my home.
Why I Love This Recipe
It’s fast and foolproof with just a few store-bought ingredients.
You get all the best holiday flavors without the stress of cooking a whole turkey.
It’s warm, creamy, and always a crowd-pleaser.
Perfect for using up leftover gravy or turkey during the holidays.
What You’ll Need (Ingredient Highlights)
Herb Oven Roasted Turkey Breast: Look for thin deli-style slices that are easy to roll and flavorful.
Dry Stuffing Mix: A classic boxed mix works great and makes prep quick.
Cream of Chicken Soup: Adds richness and creaminess to the sauce.
Turkey Gravy: Keeps the rolls moist and adds deep, savory flavor.
Pro Tips Before You Start
Microwave stuffing for speed and fewer dishes.
Let turkey slices come to room temperature for easier rolling.
Don’t overstuff—a quarter cup of stuffing per slice is just right.
Use foil to trap steam and keep the casserole juicy during baking.
How to Make Turkey Roll-Ups with Stuffing
Step 1: Make the Stuffing
Prepare the stuffing mix following the package instructions.
I usually go with the microwave method—it’s quick and efficient.
Step 2: Mix the Gravy Sauce
In a large bowl, combine the cream of chicken soup and the turkey gravy.
Whisk until smooth and fully blended.
Step 3: Preheat and Prep the Pan
Preheat your oven to 350°F.
Lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking.
Step 4: Assemble the Roll-Ups
Lay out each turkey slice and place about ¼ cup of stuffing in the center.
Gently roll up each slice and arrange seam-side down in the prepared baking dish.
Step 5: Add Sauce and Bake
Pour about 1½ cups of the gravy mixture over the turkey rolls.
Sprinkle with dried parsley if desired.
Cover tightly with foil and bake for 30 minutes, or until hot and bubbling.
Step 6: Warm Extra Gravy
While the casserole bakes, warm the remaining gravy mixture in a saucepan over medium heat.
Stir occasionally and serve alongside the finished dish.
What to Serve It With
These cozy turkey rolls go perfectly with:
Mashed potatoes or garlic mashed cauliflower
Steamed green beans or glazed carrots
A side of cranberry sauce for a festive twist
Buttery dinner rolls or cornbread
Variations / Substitutions
Use chicken instead of turkey if that’s what you have on hand.
Add shredded cheese inside the roll-ups for extra richness.
Make it spicy by mixing a bit of hot sauce into the gravy.
Swap cream of mushroom for a more earthy, savory sauce.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the microwave or in a 325°F oven until heated through.
Freeze assembled (but unbaked) roll-ups for up to 2 months.
Thaw overnight before baking.
FAQs
Can I use leftover Thanksgiving turkey?
Yes! Just slice it thin and roll as you would with deli slices.
Is it okay to prepare this casserole ahead of time?
Absolutely. Assemble it up to a day in advance, refrigerate, and bake when ready.
What stuffing mix works best?
Any boxed herb stuffing will work—Stove Top and Pepperidge Farm are both great options.
Can I add vegetables to the filling?
Sure! Finely chopped sautéed celery or onions make great additions.
Do I have to use cream of chicken soup?
Not at all—you can use cream of mushroom or even a homemade white sauce.
What if I don’t have turkey gravy?
Chicken gravy works just as well in this recipe.
Can I double the recipe?
Yes, just use two baking dishes and you’re set for a larger crowd.
Final Thoughts
This Turkey Roll-Ups with Stuffing recipe is my secret weapon for cozy, satisfying dinners.
It’s everything I love about the holidays—warm, creamy, and filled with savory comfort.
If you’re looking for an easy weeknight meal with festive vibes, this one’s a must-try.
I’ve made it more times than I can count—and it never disappoints.
