These Sesame Garlic Ramen Noodles are a lightning-fast, flavor-packed dish that transforms humble instant noodles into something crave-worthy.
With a garlicky soy-sesame sauce and a touch of sweetness, it’s a satisfying side or meatless main you’ll make on repeat.
Why You’ll Love These Ramen Noodles
Quick & Easy: Ready in just 10 minutes
Budget-Friendly: Made with pantry staples
Big Flavor, Little Effort: Garlicky, nutty, and slightly sweet
Customizable: Add veggies or protein to make it a full meal
Better Than Takeout: No flavor packets, just real ingredients
What You’ll Need (Ingredient Highlights)
Instant Ramen Noodles – Discard the seasoning, use just the noodles
Garlic – Freshly minced for bold flavor
Soy Sauce – Salty, umami base
Sesame Oil – Nutty richness
Brown Sugar – Balances out the saltiness
Pro Tips Before You Start
Don’t Overcook the Noodles – Boil just until al dente
Use Fresh Garlic – It makes all the difference in flavor
Toast Sesame Seeds for more depth
Double the Sauce if adding extra noodles or protein
Add Stir-Fried Veggies for a balanced meal
How to Make Sesame Garlic Ramen Noodles
Step 1: Cook the Noodles
Boil instant ramen noodles according to package instructions (usually 2–3 minutes).
Drain and set aside. Discard seasoning packet.
Step 2: Make the Sauce
In a small pan or skillet over medium heat, sauté 2–3 cloves minced garlic in 1 tbsp sesame oil until fragrant (about 30 seconds).
Step 3: Combine & Toss
Add 2 tbsp soy sauce and 1 tbsp brown sugar to the pan.
Stir to combine. Toss in cooked noodles and mix until evenly coated.
Step 4: Garnish & Serve
Top with green onions, sesame seeds, and red pepper flakes if desired. Serve hot.
What to Serve It With
Stir-fried bok choy or broccoli
Soft-boiled or fried egg on top
Grilled chicken or tofu
Cucumber salad or kimchi
Miso soup or veggie spring rolls
Variations / Substitutions
Use Rice Noodles or Soba – For gluten-free or whole grain
Add Sriracha or Chili Oil – For spicier kick
Add Peanut Butter – For a creamy twist
Use Coconut Aminos – For soy-free option
Toss in Frozen Veggies – Straight from the bag to pan
Storage & Leftovers
Fridge: Store in airtight container for up to 3 days
Reheat: In microwave or skillet with a splash of water
Meal Prep Tip: Keep sauce separate for best texture
FAQs
Can I use fresh ramen noodles?
Absolutely! Just adjust the cooking time.
What if I don’t have sesame oil?
Use neutral oil and toasted sesame seeds as a sub.
Can I add protein?
Yes! Chicken, shrimp, tofu, or even a fried egg works great.
Is this dish vegan?
Yes—just be sure your noodles are egg-free.
Can I make it spicy?
Totally. Add red pepper flakes, sriracha, or chili crisp.
Final Thoughts
Sesame Garlic Ramen Noodles are the ultimate quick fix for noodle cravings.
With bold, garlicky flavor and a sticky-sweet soy glaze, it’s a recipe you’ll want to keep in your back pocket for busy days or lazy nights.
Sesame Garlic Ramen Noodles
Ingredients
Method
- Cook noodles per package instructions. Drain.
- Sauté garlic in sesame oil until fragrant.
- Stir in soy sauce and brown sugar.
- Toss noodles in sauce. Top with garnishes and serve.
- See full steps with tips & photos → https://theboatshedcafe.com/sesame-garlic-ramen-noodles/
Notes
- Use any instant ramen—just skip the seasoning packet.
- Add sautéed veggies (like spinach, mushrooms, or carrots) for a more complete meal.
- Want protein? Toss in an egg, leftover chicken, or tofu cubes.
