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Trang chủ » Shrimp Fajitas – Quick, Spicy & Sizzling Tex-Mex Recipe

Shrimp Fajitas – Quick, Spicy & Sizzling Tex-Mex Recipe

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These sizzling shrimp fajitas are bold, juicy, and full of Tex-Mex flavor.

Perfect for weeknights or casual gatherings, they come together in one pan with a zesty Cajun marinade, sautéed veggies, and creamy avocado.

Wrap it all up in warm tortillas for a dish that’s impossible to resist.

Why You’ll Love This Recipe

Quick to make – Ready in 30 minutes, including prep.

One-pan meal – Less cleanup, more flavor.

Customizable toppings – Add ranch, salsa, or guac.

Fresh and vibrant – Full of color, crunch, and zest.

Healthy and satisfying – High in protein and packed with veggies.

What You’ll Need (Ingredient Highlights)

Fajita Marinade

Olive oil & lime juice – The base of a zesty, tenderizing marinade.

Minced garlic – For savory flavor depth.

Cajun spice – Adds smoky heat.

Salt – Balances and enhances flavor.

Shrimp Fajitas

Large shrimp – Peeled, deveined, and fast-cooking.

Bell peppers – Choose red, yellow, or green for variety.

Onion – Adds natural sweetness and texture.

Cilantro – Brings brightness and freshness.

Lime juice – Enhances everything with a citrusy punch.

To Serve

Flour tortillas – Soft and perfect for wrapping.

Avocado – Creamy and cooling contrast.

Lime wedges – For serving on the side.

Pro Tips Before You Start

Use fresh shrimp for best flavor and texture.

Slice veggies uniformly so they cook evenly.

Marinate just long enough to infuse flavor without over-softening shrimp.

Cook shrimp fast – Overcooked shrimp become rubbery.

Warm tortillas on a skillet or directly over a gas flame for extra flavor.

How to Make Shrimp Fajitas (Step-by-Step)

Mix the Marinade

In a small bowl, whisk together olive oil, minced garlic, lime juice, Cajun spice, and salt until well blended.

Marinate the Veggies

Slice bell peppers and onion to ⅓-inch thickness.

Place in a bowl and toss with half of the marinade.

Marinate the Shrimp

Pat shrimp dry with a paper towel.

In a separate bowl, toss with the remaining half of the marinade.

Cook the Shrimp

Heat a large skillet over medium heat with a bit of oil.

Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.

Transfer to a plate immediately.

Sauté the Vegetables

In the same pan, add the marinated vegetables.

Sauté for about 10 minutes, stirring occasionally, until tender with golden edges.

Combine and Finish

Add the cooked shrimp back to the pan.

Toss with chopped cilantro and a fresh squeeze of lime juice. Remove from heat.

Serve

Serve hot with warm tortillas, avocado slices, lime wedges, and your favorite sauces like jalapeño ranch.

What to Serve It With

Mexican rice or cilantro lime rice

Black beans or refried beans

Tortilla chips and salsa

Corn on the cob with chili-lime butter

Margaritas or a cold cerveza

Variations / Substitutions

Make it low carb: Serve over lettuce or in lettuce wraps.

Use different proteins: Swap shrimp for sliced chicken or steak.

Spice it up: Add jalapeño slices or hot sauce.

No Cajun spice? Use taco seasoning or fajita seasoning mix.

Try corn tortillas for a gluten-free option.

Storage & Leftovers

Refrigerator: Store leftover shrimp and veggies in an airtight container for up to 3 days.

Reheat: Gently warm in a skillet over medium heat or microwave in 30-second bursts.

Freezing: Not recommended for cooked shrimp, as texture may suffer.

FAQs

Can I use frozen shrimp?
Yes, just thaw fully and pat dry before marinating.

Can I prep this in advance?
Absolutely! You can marinate the shrimp and chop veggies a few hours ahead.

What’s the best way to warm tortillas?
Toast them in a dry skillet or wrap them in foil and warm in the oven.

Can I make this spicier?
Add red pepper flakes or extra Cajun seasoning to taste.

Is this recipe gluten-free?
Use corn tortillas and double-check your Cajun spice mix for a GF option.

What other sauces work well?
Try chipotle mayo, salsa verde, or classic sour cream.

Can I grill the shrimp and veggies?
Yes! Skewer shrimp and grill with peppers and onions for a smoky twist.

Final Thoughts

Shrimp fajitas are a go-to meal for busy nights, summer gatherings, or anytime you’re craving bold, vibrant flavors.

They’re easy to customize, fun to eat, and guaranteed to impress.

Serve them sizzling hot with your favorite toppings and enjoy a restaurant-style meal right at home.

20 Minute Dinners Cast Iron Shrimp Recipes Easy Weeknight Fajitas Healthy Fajita Recipes Homemade Fajita Seasoning One Pan Shrimp Meals Quick Shrimp Skillet shrimp fajitas Shrimp Fajitas Recipe Spicy Shrimp Wraps Tex-Mex Dinner Ideas
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