There’s something comforting about a bowl of slow cooker beef chili simmering away while you go about your day.

It’s rich, warming, and satisfying—perfect for chilly nights or feeding a hungry crowd.

With tender ground beef, creamy beans, and bold spices, this chili is a go-to in my cold-weather kitchen.

Why You’ll Love This Chili

Set it and forget it – Minimal prep, slow cooker does the rest.

Bold, classic flavor – Seasoned perfectly with cumin, chili powder & oregano.

Big batch friendly – Great for families, game day, or leftovers.

High in protein and fiber – Thanks to lean beef and hearty beans.

Freezes like a dream – Ideal for meal prep or make-ahead dinners.

Key Ingredients You’ll Need

Lean ground beef (90/10) – Adds richness without excess grease.

Onion & garlic – The aromatic backbone of great chili.

Cumin, chili powder, oregano – Classic chili spices with earthy depth.

Black and kidney beans – For a mix of textures and nutrients.

Tomatoes & sauce – Build that deep tomato base we love in chili.

Diced green chilis – Add subtle heat and tang.

Before You Begin – Pro Tips

Brown the beef first – This boosts flavor and improves texture.

Use fire-roasted tomatoes – For an extra smoky, rich base.

Chop onions finely – Helps them blend smoothly into the chili.

Drain beans well – Avoid excess liquid and keep chili thick.

Taste at the end – Adjust salt and spice after it’s cooked through.

How to Make Slow Cooker Beef Chili – Step by Step

Step 1: Brown the Beef
Heat a large skillet over medium-high heat.

Add the ground beef and cook for 4–5 minutes, breaking it up with a spatula as it browns and releases some fat.

Step 2: Add Onion, Garlic & Spices
Stir in the diced onion and cook for another 4–5 minutes until soft.

Add garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper.

Sauté for 30 seconds to bloom the spices.

Step 3: Transfer to Slow Cooker
Spoon the beef and spice mixture into a 6-quart slow cooker.

Step 4: Add Remaining Ingredients
Add drained black beans, kidney beans, diced tomatoes (with juice), diced tomatoes with green chilis (with juice), and tomato sauce.

Stir everything well to combine.

Step 5: Let It Simmer
Cover the slow cooker.

Cook on high for 3–4 hours or low for 6–8 hours, stirring once or twice if needed.

Step 6: Taste & Serve
Check for seasoning and adjust salt or chili powder to your liking.

Serve hot with your favorite toppings.

Serving Suggestions

Classic style – With shredded cheddar, sour cream, and scallions.

Chili dogs or chili fries – For game day or indulgent dinners.

With cornbread – A southern favorite that pairs perfectly.

Over baked potatoes – Makes a hearty and filling meal.

Chili bowls with tortilla chips – Crunchy and satisfying!

Variations & Customization

Make it spicy – Add cayenne pepper or diced jalapeños.

Use turkey or bison – Lighter but still flavorful.

Add veggies – Bell peppers, carrots, or zucchini work great.

Try a smoky twist – Add a dash of liquid smoke or chipotle powder.

Top it off – Add crushed tortilla chips or avocado slices before serving.

Storage & Leftovers

Refrigerator – Store in airtight containers for up to 4 days.

Freezer – Freeze cooled chili in portions for up to 3 months.

Reheat – Thaw overnight and warm in a pot or microwave with a splash of broth if needed.

Meal prep tip – Portion into single-serve containers for fast lunches.

FAQs

Can I use dry beans instead of canned?
Yes, but soak and cook them ahead of time before adding to the slow cooker.

Is this chili spicy?
It’s mild to medium. You can adjust heat with more chili powder or hot toppings.

Do I need to brown the beef first?
Yes, for best flavor and texture—it’s worth the extra step!

Can I make this vegetarian?
Absolutely. Skip the beef and add extra beans, lentils, or plant-based meat.

Does chili get better the next day?
Yes! The flavors deepen overnight, making leftovers even tastier.

What toppings go best with this?
Cheddar cheese, sour cream, green onions, jalapeños, crushed chips—get creative!

Final Thoughts

This slow cooker beef chili is one of those recipes I return to again and again.

It’s simple, flavorful, and comforting—just what you want after a long day.

Whether you ladle it into bowls or pile it onto baked potatoes or nachos, it always hits the spot.