When I think of cozy, satisfying dinners, this cheesy steak and potatoes dish always comes to mind.
The combination of tender beef, creamy potatoes, and melty cheese is simply irresistible—especially when it’s made effortlessly in the slow cooker.
Whether you’re meal prepping or feeding a hungry family, this recipe delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
All-in-one meal – Protein, carbs, and rich sauce in every bite.
Slow cooker convenience – Let it simmer all day while you get things done.
Incredibly cheesy – Sharp cheddar melts perfectly into the creamy base.
Great for crowds – Makes a generous batch and reheats beautifully.
Ingredients You’ll Need (Highlights)
Sirloin or ribeye steak – Cubed and seared for bold, beefy flavor.
Russet or Yukon Gold potatoes – Thinly sliced for a soft, tender texture.
Sharp cheddar cheese – Freshly grated for the best melt and flavor.
Heavy cream & beef broth – Create a luscious sauce that coats every bite.
Onion and garlic – Aromatics that bring balance and depth.
Butter, paprika, salt & pepper – Classic seasonings for rich taste.
Pro Tips Before You Start
Use fresh cheese – Pre-shredded varieties don’t melt as well.
Cut steak evenly – Helps ensure even cooking and tenderness.
Layer thoughtfully – Placing onions and garlic between potatoes adds flavor.
Grease your slow cooker – To prevent sticking and make cleanup easier.
How to Make Slow Cooker Cheesy Steak and Potatoes
Step 1: Sear the Steak
Melt butter in a skillet over medium-high heat.
Season the cubed steak with salt, pepper, and a sprinkle of smoked paprika.
Sear until browned on all sides, then remove from heat.
Step 2: Layer the Ingredients
In your greased slow cooker, layer half of the sliced potatoes.
Add half the diced onion and garlic. Top with the seared steak.
Repeat with the remaining potatoes, onion, and garlic.
Step 3: Add Liquids
Pour beef broth and heavy cream evenly over the layered ingredients.
Add more salt and pepper if desired.
Step 4: Add the Cheese
Sprinkle the sharp cheddar cheese generously over the top.
Step 5: Cook Until Tender
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are fork-tender and the cheese is golden and bubbly.
Serving Suggestions
Side salad – Add freshness with a crisp green salad.
Crusty bread – Perfect for scooping up all that cheesy sauce.
Steamed broccoli – A simple veggie side for balance.
Variations & Substitutions
Use ground beef – A budget-friendly alternative to steak.
Try different cheeses – Gouda or mozzarella melt beautifully.
Add veggies – Mushrooms, bell peppers, or spinach can be layered in.
Make it spicy – Add red pepper flakes or diced jalapeños.
Storage & Leftovers
Refrigerate – Store in an airtight container for up to 4 days.
Freeze – Freeze in individual portions for up to 2 months.
Reheat – Warm in the microwave or oven with a splash of broth or cream to keep it moist.
FAQs
Can I skip searing the steak?
Searing adds flavor, but you can skip it if short on time.
Just expect a milder taste.
What’s the best cut of steak to use?
Sirloin and ribeye offer great tenderness and flavor.
Chuck steak is also a good option.
Can I use half-and-half instead of heavy cream?
Yes, though the sauce may be slightly thinner.
Should I peel the potatoes?
Totally optional! I often leave the skin on for added texture.
How do I make this dish ahead?
Assemble everything in the slow cooker insert and refrigerate overnight. Cook the next day.
Can I double the recipe?
Yes, if your slow cooker is large enough (at least 8 quarts).
Increase cook time slightly.
Final Thoughts
This Slow Cooker Cheesy Steak and Potatoes is everything I love in a comfort meal—hearty, rich, and soul-satisfying.
It’s a go-to dish when I want something cozy without standing over the stove.
Try it once, and it’ll become a favorite in your meal rotation too!
