There’s nothing quite like a comforting plate of spaghetti and meatballs.

This classic Italian-American dish combines tender homemade meatballs with a rich tomato sauce and perfectly cooked pasta.

It’s hearty, flavorful, and ideal for family dinners.

Why You’ll Love This Recipe

The meatballs are tender, juicy, and full of flavor thanks to the mix of beef and Italian sausage.

The sauce is rich, aromatic, and simmers together with the meatballs for extra depth.

It’s a complete comfort meal that feels special yet simple enough for weeknights.

What You’ll Need (Ingredient Highlights)

Ground beef and Italian sausage create the perfect balance of texture and flavor.

Fresh garlic, Parmesan cheese, and breadcrumbs keep the meatballs moist and savory.

Crushed tomatoes form the base of a classic marinara that’s rich but not heavy.

Spaghetti ties everything together for a traditional presentation.

Pro Tips Before You Start

Soak the bread until soft before mixing to keep the meatballs tender.

Brown the meatballs before simmering; this adds flavor to both the sauce and the meat.

Simmer the sauce gently to let the flavors develop without burning.

How to Make Spaghetti and Meatballs

Step 1 – Prepare the meatball base

Soak bread in water, then mash until smooth.

Mix with beef, sausage, Parmesan, garlic, egg, and seasoning.

Step 2 – Shape and brown meatballs

Form into balls, dredge lightly in flour, and brown in a skillet until golden on all sides. Set aside.

Step 3 – Make the marinara sauce

Sauté onion until soft and golden.

Add garlic, then stir in crushed tomatoes and bay leaves. Bring to a light boil.

Step 4 – Simmer with meatballs

Return the browned meatballs to the sauce.

Simmer gently for 30 minutes, stirring occasionally.

Add fresh basil near the end.

Step 5 – Cook the spaghetti

Boil spaghetti in salted water until al dente.

Drain and return to the pot.

Step 6 – Combine and serve

Toss spaghetti with sauce and meatballs.

Garnish with extra Parmesan and basil. Serve hot.

What to Serve Them With

A crisp green salad balances the richness of the dish.

Garlic bread or focaccia makes the perfect side for soaking up sauce.

Pair with red wine like Chianti for a true Italian touch.

Variations / Substitutions

Use ground turkey or chicken for a lighter version.

Swap spaghetti for penne, rigatoni, or any pasta you prefer.

Add crushed red pepper flakes for a spicy kick.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze meatballs and sauce (without pasta) for up to 2 months.

Thaw and reheat before serving with fresh pasta.

FAQs

Can I make the meatballs ahead of time?
Yes, you can shape them and refrigerate for up to 24 hours before cooking.

Do I need to brown the meatballs first?
Yes, browning adds flavor and helps them hold their shape in the sauce.

Can I use store-bought sauce?
You can, but homemade marinara gives a fresher, richer flavor.

What’s the best pasta to use besides spaghetti?
Penne, linguine, or fettuccine all work well.

Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and pasta.

How do I know when the meatballs are cooked through?
They should reach an internal temperature of 165°F.

Final Thoughts

Spaghetti and meatballs in homemade sauce is a timeless comfort food that never disappoints.

Whether it’s for Sunday dinner or a casual gathering, this dish brings warmth and satisfaction to the table.