This Sparkling Lavender Coconut Lemonade is a dreamy, floral drink with a citrusy punch and refreshing fizz.
Infused with soothing lavender and tropical coconut water, it’s a calming, spa-inspired beverage perfect for summer brunches or garden parties.
Why You’ll Love This Recipe
Naturally calming from lavender and coconut
Hydrating & refreshing – great for hot weather
Unique and beautiful for brunches or celebrations
Non-alcoholic – perfect for all ages
What You’ll Need (Ingredient Highlights)
Watermelon cubes – fresh and juicy base
Fresh ginger & vanilla bean – adds warmth and depth
Cucumber slices – subtle crisp flavor and spa-like feel
Club soda – adds sparkle and refreshment
Candied ginger – optional sweet-spicy garnish
Pro Tips Before You Start
Use seedless watermelon for easier blending
Chill your syrup and juice ahead for the coldest serve
Add club soda right before serving to maintain fizz
Strain watermelon juice well for a smooth finish
How to Make Sparkling Lavender Coconut Lemonade
Step 1: Infuse the Coconut Water
In a small saucepan, combine coconut water and lavender.
Heat gently for 10 minutes, then steep for 10 more off the heat. Strain and let cool.
Step 2: Mix the Lemonade Base
In a large pitcher, combine the cooled lavender coconut water, fresh lemon juice, and honey/agave syrup.
Stir until sweetener dissolves.
Step 3: Add Sparkle and Serve
Just before serving, add sparkling water.
Taste and adjust sweetness if needed.
Fill glasses with ice, pour mocktail over, and garnish with lemon slices and lavender sprigs.
What to Serve It With
Tea sandwiches or savory finger foods
Lemon shortbread cookies
Fresh fruit platters
Variations / Substitutions
Swap agave with maple syrup for earthy flavor
Use lime juice for a tangier twist
Add a splash of coconut milk for creamy texture
Turn it into a cocktail with a splash of gin or vodka
Storage & Leftovers
Store lemonade base (without soda) in fridge for up to 3 days
Add sparkling water only when ready to serve
Freeze leftovers into popsicle molds for a fun treat
FAQs
Can I use dried lavender instead of fresh?
Yes! Use 1/4 cup dried lavender in place of 1/2 cup fresh.
Can I make it ahead of time?
You can prep the base a day in advance. Just add club soda before serving.
What kind of coconut water works best?
Go for infused or plain natural coconut water—avoid flavored or sweetened.
How do I make it less sweet?
Reduce the honey/agave slightly and increase lemon juice.
Can I use soda water instead of club soda?
Absolutely—they’re similar, just adjust for taste and fizz level.
Final Thoughts
This Sparkling Lavender Coconut Lemonade brings elegance, calm, and refreshment all in one glass.
Whether it’s for a party, picnic, or a peaceful solo sip on the porch, it’s a gorgeous drink you’ll come back to all summer long.
