These spiced turkey burgers with avocado crema are my go-to when I want something hearty but still light and vibrant.
The juicy patties are full of smoky spice, sweet heat, and aromatics—and the silky avocado crema takes every bite over the top.
These burgers feel gourmet but come together quickly, making them perfect for weeknight dinners or weekend BBQs.
Why You’ll Love This Recipe
Packed with flavor from jalapeño, honey, and smoky paprika
Moist, tender turkey patties that don’t dry out
Cool and creamy avocado crema for contrast
Easy to make with simple ingredients
Great for meal prep or feeding a crowd
What You’ll Need (Ingredient Highlights)
Ground turkey – Lean but still juicy when mixed with the right ingredients.
Yellow onion – Finely grated for moisture and flavor.
Jalapeño – Adds a little heat; seed it to control the spice.
Honey – A touch of sweetness to balance the heat.
Spices – Smoked paprika, thyme, and cumin bring warmth and depth.
Avocado – The base of the crema; buttery and cooling.
Cilantro and lime – Fresh, bright, and essential in the crema.
Sour cream or Greek yogurt – Adds tang and creaminess to the sauce.
Pro Tips Before You Start
Wet your hands with oil before forming the patties to prevent sticking.
Make a small dent in the center of each patty to help them cook evenly.
Use a food processor or high-speed blender to get a silky avocado crema.
Toast your buns for structure and added flavor.
Feel free to make the crema a day ahead for convenience.
How to Make Spiced Turkey Burgers with Avocado Crema
Step 1: Mix the Burger Patties
In a large bowl, combine the ground turkey, finely chopped or grated onion, minced jalapeño, honey, smoked paprika, thyme, cumin, and salt.
Mix until just combined.
Step 2: Shape the Patties
Lightly oil your hands and form the mixture into 3 or 4 equal patties.
Press a slight well in the center of each patty to prevent puffing during cooking.
Step 3: Cook the Burgers
Heat a nonstick skillet or grill pan over medium heat with a drizzle of oil.
Cook the patties for about 5 minutes per side, or until golden brown and fully cooked through.
Step 4: Make the Avocado Crema
In a blender or food processor, combine the avocado, cilantro, sour cream (or Greek yogurt), lime juice, and salt.
Blend until smooth, scraping down the sides as needed.
Taste and adjust seasoning.
Step 5: Assemble the Burgers
Spread a generous dollop of avocado crema on each toasted bun.
Add the turkey burger patty, spoon on corn salsa (if using), and top with fresh cilantro.
Step 6: Serve and Enjoy
Serve immediately while hot, with sweet potato fries, a crisp slaw, or a side salad.
What to Serve It With
Grilled corn or corn on the cob
Spicy sweet potato wedges
Summer tomato salad
Pickled onions or crunchy slaw
Iced tea or a light beer
Variations / Substitutions
Swap ground turkey for ground chicken.
Add shredded cheese to the burgers before cooking.
Use Greek yogurt for extra tang in the crema.
Skip the bun and serve in lettuce wraps for low-carb.
Add diced mango or pineapple to the salsa for a tropical twist.
Storage & Leftovers
Store cooked burger patties in an airtight container in the fridge for up to 3 days.
Avocado crema is best fresh, but will keep for 1 day in the fridge with plastic wrap pressed on the surface.
Reheat burgers in a skillet or microwave until warmed through.
FAQs
Can I grill the burgers instead of using a skillet?
Yes! Grill over medium heat for about 5 minutes per side.
Can I freeze the uncooked patties?
Absolutely. Lay them flat on a tray to freeze, then transfer to a bag. Cook from thawed.
What if I don’t have a food processor for the crema?
Mash the avocado by hand and mix the other ingredients until smooth.
Is the jalapeño too spicy?
Remove the seeds to reduce the heat, or omit entirely.
Can I make mini sliders instead?
Definitely—just divide the mixture into smaller portions and adjust cook time.
What if I don’t like cilantro?
Swap it for parsley or basil for a different herb flavor.
Final Thoughts
These spiced turkey burgers with avocado crema are a bright, flavorful way to upgrade your burger night.
From the savory patties to the tangy, cool crema, every element complements the next.
Whether you’re serving guests or just craving a fresh spin on burgers, this recipe is sure to impress.
