These Spicy Ranch Fire Crackers are the kind of snack that disappears fast.
Made with mini saltine crackers, ranch dip seasoning, and a bold mix of spices, they’re the perfect crunchy companion for game day, parties, road trips, or just when you’re craving something savory and a little spicy.
With no baking required beyond a quick crisp in the oven, these easy-to-make fire crackers deliver big flavor in under 20 minutes—and they stay perfectly crunchy for days!
Why You’ll Love This Recipe
Crispy and flavorful – Every cracker is coated in bold, zesty ranch seasoning
Ridiculously easy – Just mix, marinate, and bake
Customizable heat – Adjust the spice to your taste
Make-ahead snack – Perfect for prepping before parties
No mess serving – Finger food at its finest
What You’ll Need (Ingredient Highlights)
Mini saltine crackers – The perfect bite-sized crunch for snacking
Avocado oil – Helps the spices stick and adds a rich mouthfeel
Ranch dip seasoning – Use the kind made for dips (like Hidden Valley) for the best flavor
Crushed red pepper flakes – Adds the “fire” to your fire crackers
Garlic powder – Boosts the savory flavor
Dried dill – Brightens things up with a tangy twist
Cayenne pepper – Just a pinch adds extra heat—adjust to taste
Pro Tips Before You Start
Use a sealable bag – Makes coating the crackers quick and mess-free
Let them sit – Giving the crackers time to absorb the oil and seasoning helps intensify flavor
Bake for texture – A quick 10-minute bake locks in crispiness
Cool completely – Ensures they stay crunchy when stored
Store smart – Use an airtight container to keep them fresh all week
How to Make Spicy Ranch Fire Crackers
Step 1: Mix the Seasoning
Whisk together avocado oil, ranch seasoning, red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined.
Step 2: Coat the Crackers
Add 11 oz mini saltine crackers to a large zip-top plastic bag.
Pour in the seasoned oil mixture.
Seal the bag and gently massage to evenly coat the crackers without breaking them.
Step 3: Let Them Soak
Set the bag aside for about 10 minutes to allow the crackers to soak in the flavor.
Step 4: Bake for Crispiness
Preheat your oven to 250°F (120°C).
Spread the seasoned crackers in a single layer on a parchment-lined baking sheet.
Bake for 10 minutes, or until lightly golden and crisp.
Step 5: Cool and Store
Let the crackers cool completely.
Transfer to an airtight container and store at room temperature for up to 1 week.
What to Serve With Spicy Ranch Fire Crackers
Creamy ranch dip – A cool contrast to the heat
Buffalo chicken dip – A spicy-on-spicy combo
Charcuterie boards – Adds crunch and bold flavor
Beer or sweet tea – Balances the spice with a refreshing sip
Soups or chili – Use as a spicy, crunchy topping
Variations / Substitutions
Try different crackers – Use oyster crackers or mini club crackers
Switch oils – Use vegetable, olive, or canola oil if preferred
Make it gluten-free – Use gluten-free mini crackers
Turn up the heat – Add hot sauce or extra cayenne to the oil mix
Add extra seasoning – Try paprika, onion powder, or lemon pepper
Storage & Reheating Tips
Room temp – Store in a sealed container for up to 7 days
Refresh in oven – Re-crisp in a 250°F oven for 5 minutes if needed
Avoid fridge – Moisture will make the crackers soggy
Great for gifting – Package in jars or snack bags for easy treats
FAQs
Do I have to bake the crackers?
Technically no—just let them sit in the bag for at least 1 hour.
But baking adds better texture and crispness.
What kind of ranch seasoning should I use?
Use ranch dip seasoning, not dressing mix—Hidden Valley dip blend works great.
Are these really spicy?
They have a solid kick, but you can tone it down by reducing red pepper flakes or cayenne.
Can I make them ahead?
Yes! They store well for up to a week in a sealed container.
What other flavors can I try?
Try taco seasoning, lemon pepper, or Cajun spice for other variations.
Final Thoughts
These Spicy Ranch Fire Crackers are everything you want in a homemade snack: crispy, spicy, buttery, and unbelievably addictive.
Keep a stash for game nights, road trips, or when the snack craving strikes—they’re guaranteed to disappear fast!
