There’s something so comforting about a warm baked potato—especially when it’s stuffed with juicy Cajun steak bites and smothered in a silky parmesan cream sauce.
These steak stuffed baked potatoes are rich, satisfying, and perfect for a special dinner or an indulgent weekend treat.
Why I Love This Recipe
Steakhouse-style meal at home
Bold, Cajun-spiced steak bites
Creamy, garlicky parmesan sauce
Crispy-skinned fluffy baked potatoes
Easy to prep ahead for dinner parties
What You’ll Need (Ingredient Highlights)
Russet potatoes – Their starchy texture makes them ideal for baking fluffy interiors and crispy skins.
NY strip, ribeye, sirloin, or tenderloin – Choose what fits your taste and budget.
Cajun seasoning – Adds a spicy kick and savory depth to the steak.
Avocado oil – With a high smoke point, it’s perfect for searing steak bites.
Parmesan cheese – For a nutty, salty cream sauce that brings everything together.
Heavy cream & butter – The base for a decadent sauce that clings to every bite.
Fresh parsley & lemon – For brightness and balance.
Pro Tips Before You Start
Don’t poke holes in the potatoes—keeping them whole ensures the skins stay crisp.
Searing steak in avocado oil helps prevent burning while achieving a golden crust.
Use freshly grated parmesan for the best melt and flavor in your sauce.
Tent the cooked steak in foil to keep it tender and juicy until serving.
How to Make Steak Stuffed Baked Potatoes
Step 1: Bake the Potatoes
Preheat oven to 425°F (220°C) and line a baking sheet.
Rub potatoes with olive oil and sea salt, then bake for 50–60 minutes until fork-tender.
Let cool slightly.
Step 2: Cook the Cajun Steak Bites
Cut steak into 2-inch pieces and toss with Cajun seasoning and 2 tbsp avocado oil.
Sear in a hot skillet with 2 more tbsp oil—cook 2 minutes, flip, cook 1 more minute, then lower heat for 1 minute.
Add butter and garlic, sauté briefly, then toss steak in the garlic butter.
Set aside and tent with foil.
Step 3: Make the Parmesan Cream Sauce
In the same skillet, melt butter with garlic.
Add cream and simmer 3–5 minutes.
Stir in red pepper flakes, Parmesan, salt, pepper, parsley, and lemon juice.
Remove from heat.
Step 4: Assemble
Lightly smash each baked potato, cut a slit, and fluff the insides.
Add a little butter, top with steak bites, and spoon over cream sauce.
Garnish with parsley or more Parmesan. Serve warm.
What to Serve It With
A simple green salad or sautéed greens for freshness
Roasted broccoli or asparagus for extra veggies
A glass of cabernet sauvignon or chilled lemonade for a perfect pairing
Variations / Substitutions
Swap steak for grilled chicken or even mushrooms for a vegetarian twist.
Use sweet potatoes for a slightly sweeter, more nutritious version.
Add crisp bacon or caramelized onions for another layer of flavor.
Replace parmesan with gruyère or sharp cheddar for a different cheesy finish.
Storage & Leftovers
Store leftover potatoes in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until warmed through.
The sauce may thicken, so add a splash of cream or milk when reheating.
FAQs
Can I make these ahead of time?
Yes! You can bake the potatoes and cook the steak in advance.
Assemble and reheat when ready to serve.
What type of potato is best?
Russet potatoes are ideal because of their fluffy interior and sturdy skin.
Can I make it dairy-free?
You can use dairy-free butter and cream alternatives, though the flavor may differ slightly.
Is the parmesan cream sauce spicy?
It has a mild heat from the red pepper flakes, but you can adjust it to taste.
Can I grill the steak instead of pan-searing?
Absolutely. Grilled steak adds a smoky flavor that works wonderfully here.
What’s the best way to get crispy skins?
Don’t poke the potatoes, and bake them uncovered on parchment paper for maximum crispiness.
Can I double this recipe?
Yes! Just scale up the ingredients and use a large pan for the steak and sauce.
Final Thoughts
These steak stuffed baked potatoes are a celebration of flavor and texture.
From the crispy skins to the tender Cajun-spiced steak and that velvety parmesan sauce—every bite is pure comfort.
Whether you’re hosting friends or making a special dinner for two, this dish is guaranteed to impress and satisfy.
Steak Stuffed Baked Potatoes
Ingredients
Method
- Preheat oven to 425°F and line a baking sheet with parchment.
- Rub potatoes with olive oil and salt. Bake 50–60 minutes until tender.
- Cut steak into chunks, season with Cajun seasoning, and sear in hot avocado oil.
- Add garlic and butter; sauté and coat steak. Remove and tent with foil.
- In the same pan, sauté remaining garlic and butter.
- Add cream, simmer, then stir in red pepper flakes and parmesan.
- See full steps with tips & photos → https://theboatshedcafe.com/steak-stuffed-baked-potatoes/
Notes
