These Strawberry Cream Cheese French Toast Roll-Ups are a fun, handheld twist on classic French toast.
With a crispy cinnamon-sugar coating, creamy filling, and fresh strawberries tucked inside, they’re easy to make, endlessly customizable, and completely irresistible.
Perfect for kids, brunch spreads, or whenever you’re craving something sweet and special.
Why You’ll Love This Recipe
Fun & Portable: No forks required — just pick up and bite in.
Creamy and Fruity: A combo of sweet cream cheese and fresh strawberries.
Quick to Make: Ready in under 30 minutes with simple ingredients.
Perfectly Crispy: Cinnamon-sugar coating adds crunch and flavor.
Freezer-Friendly: Can be prepped ahead and reheated for busy mornings.
What You’ll Need (Ingredient Highlights)
Texas Toast – Thick, sturdy slices ideal for rolling and frying.
Cream Cheese – Softened for easy spreading and creamy texture.
Fresh Strawberries – Diced and sweet, they bring fresh flavor.
Eggs, Milk & Vanilla – Classic French toast custard base.
Butter – For golden, crispy browning in the skillet.
Cinnamon Sugar – A warm, sweet finish that mimics churros.
Powdered Sugar (optional) – Adds a final decorative dusting.
Pro Tips Before You Start
Use thick bread like Texas toast – regular sandwich bread may tear.
Don’t overfill with strawberries – too much causes leaking.
Seal the seam side down in the pan to prevent unrolling.
Chill the cream cheese slightly for neater spreading.
Serve immediately – they’re best hot and crispy.
How to Make Strawberry Cream Cheese French Toast Roll-Ups
Step 1: Prep the Bread
Flatten each slice of Texas toast using a rolling pin.
Trim off the crusts for clean edges.
Step 2: Fill the Rolls
Spread ½ tablespoon of cream cheese across the surface of each flattened slice.
Top with 1 rounded teaspoon of diced strawberries. Don’t overfill!
Step 3: Roll Tightly
Gently roll each slice up, starting from one end, like a jelly roll.
Set seam-side down.
Step 4: Make Egg Wash
In a bowl, whisk together the eggs, milk, and vanilla extract. Set aside.
Step 5: Mix Cinnamon Sugar
In a separate bowl, combine the granulated sugar and ground cinnamon.
Step 6: Dip and Fry
Gently roll each filled bread log through the egg mixture, just enough to coat — avoid soaking.
Step 7: Cook Until Golden
Heat butter in a skillet over medium heat.
Place rolls seam-side down and cook 2 minutes per side, rotating with tongs, until all sides are golden and crisp.
Step 8: Coat in Cinnamon Sugar
Immediately roll hot French toast rolls in the cinnamon-sugar mixture to coat.
Step 9: Serve Warm
Dust with powdered sugar if desired and serve immediately while warm and crispy.
What to Serve It With
Fresh fruit or a berry compote
Greek yogurt with honey
Hot coffee, chai latte, or orange juice
Scrambled eggs or sausage links for protein balance
Whipped cream or maple syrup for dipping
Variations / Substitutions
Use Nutella or peanut butter instead of cream cheese
Swap strawberries for blueberries, peaches, or bananas
Add mini chocolate chips inside the roll-ups for extra indulgence
Make it dairy-free with plant-based cream cheese and butter
Use whole wheat bread for a slightly healthier twist
Storage & Leftovers
Best served immediately while warm and crispy
Store leftovers in an airtight container in the fridge for up to 2 days
Reheat in the oven or toaster oven at 325°F for 5–7 minutes to crisp back up
Freeze uncoated rolls after frying (before rolling in sugar) for up to 1 month — reheat and sugar just before serving
FAQs
Can I make these ahead of time?
Yes, you can prep and fill the rolls the night before, refrigerate them, and cook the next morning.
Can I use regular sandwich bread?
You can, but it may tear when rolling. Texas toast holds up better.
What if I don’t have fresh strawberries?
Frozen strawberries work too — just thaw and drain them well first.
Can I air fry these?
Yes! Spray lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway.
Can I use flavored cream cheese?
Absolutely — strawberry or honey vanilla cream cheese are delicious options.
Is it okay to skip the cinnamon sugar?
You can, but the coating adds texture and a touch of sweetness.
Try powdered sugar instead for a lighter finish.
How can I make it more indulgent?
Serve with whipped cream, drizzle of chocolate, or even a scoop of vanilla ice cream for dessert!
Final Thoughts
These Strawberry Cream Cheese French Toast Roll-Ups are bite-sized comfort food at its finest — creamy, fruity, sweet, and perfectly crisp on the outside.
Whether you’re serving them for a weekend breakfast, Mother’s Day brunch, or dessert-for-breakfast treat, they’ll disappear in minutes.
Easy to customize, quick to make, and even easier to love.
