This vibrant Strawberry Cucumber Feta Salad brings together juicy berries, crisp cucumbers, tangy feta, and refreshing mint—all kissed by a golden balsamic–lemon vinaigrette.
It’s the perfect summer side or light lunch that dazzles with color and flavor.
Why You’ll Love This Recipe
Sweet–savory harmony — strawberries and feta create the ultimate flavor contrast
Crunchy freshness — cucumbers and red onion add crisp texture
Herbaceous lift — mint leaves bring a bright, cooling note
Effortless assembly — toss everything together in minute
Make-ahead convenience — flavors deepen if you refrigerate briefly before serving
What You’ll Need (Ingredient Highlights)
Strawberries — hulled and quartered for juicy sweetness
Cucumbers & red onion — crisp, refreshing base components
Feta cheese — creamy, briny cubes that melt into the salad
Fresh mint — aromatic garnish that elevates every bite
Golden balsamic vinaigrette — olive oil, balsamic vinegar, lemon juice, and cracked pepper
Pro Tips Before You Start
Drain cucumbers if they’re extra juicy—pat them dry to prevent watery salad.
Use ripe strawberries — their natural sweetness balances the feta’s tang.
Chill the vinaigrette before tossing to keep the salad crisp.
Toss gently — preserve the shape of berries and cheese cubes.
Serve cold — let the salad rest 10–15 minutes in the fridge so flavors meld.
How to Make Strawberry Cucumber Feta Salad
Step 1: Prep the Produce
Place the quartered strawberries, chopped cucumbers, and chopped red onion into a large salad bowl.
Step 2: Add Cheese & Herbs
Scatter the cubed feta cheese and minced fresh mint over the fruit and vegetables.
Step 3: Shake the Dressing
In a small, lidded container, combine olive oil, golden balsamic vinegar, lemon juice, and freshly cracked pepper.
Seal and shake vigorously until well emulsified.
Step 4: Dress the Salad
Pour the vinaigrette over the contents of the bowl.
Gently toss once or twice to coat all ingredients without crushing the berries.
Step 5: Rest & Serve
Let the salad rest in the refrigerator for 10–15 minutes for flavors to meld.
Give it a final gentle toss, then serve immediately.
Serving Suggestions
Grilled chicken or shrimp — turns this salad into a complete meal
Crusty bread or pita — scoop up every last bit of dressing
Light rice pilaf — pairs beautifully with the fruity–herby flavors
Variations & Substitutions
Berry swap — use raspberries or blueberries for a different hue and taste
Cheese change — try goat cheese for a milder tang
Herb twist — basil or cilantro instead of mint for new flavor dimensions
Nutty crunch — add toasted almonds, pistachios, or walnuts
Storage & Leftovers
Refrigerate in an airtight container up to 2 days for peak freshness
Toss again before serving if the dressing separates
FAQs
Can I make this salad ahead?
Yes—assemble and dress it a few hours before serving to let flavors meld, but add mint just before serving for brightness.
What’s the best type of balsamic to use?
A high-quality golden or white balsamic vinegar gives a lighter, fruit-forward finish.
How do I prevent the salad from getting soggy?
Drain excess moisture from cucumbers and toss just before serving.
Can I leave out the red onion?
You can—substitute with thinly sliced shallot or omit for a milder flavor.
Is this salad vegan-friendly?
Omit feta or use a vegan cheese alternative to make it fully plant-based.
Final Thoughts
This Strawberry Cucumber Feta Salad is a symphony of summer flavors—sweet, tangy, and herbaceous in every bite.
It’s a stunning and simple dish that’s sure to brighten any meal.
